Ibyiza byo gukoresha thermometer ya firigo

Kubungabunga ubushyuhe bukwiye muri firigo yawe ni ingenzi cyane mu kubungabunga umutekano w'ibiribwa no kubungabunga ubuziranenge bw'ibiryo byawe. Igipimo cy'ubushyuhe cya firigo ni igikoresho cyoroshye ariko cy'ingenzi gifasha kugenzura ubushyuhe bw'imbere muri firigo yawe, kikayirinda ko iguma mu rwego rwo kwirinda. Muri iyi blog, turareba ibyiza byo gukoreshathermometer yo muri firigo.

Gusobanukirwa akamaro k'ubushyuhe bwa firigo

Frigo zigenewe kubika ibiryo ku bushyuhe bwiza kugira ngo zigabanye ukwiyongera kwa bagiteri n'izindi ndwara. Nk'uko Ikigo gishinzwe ibiribwa n'imiti muri Amerika (FDA) kibitangaza, ubushyuhe busabwa kuri firigo buri munsi ya 40°F (4°C) kugira ngo hirindwe indwara ziterwa n'ibiryo. Ikigo gishinzwe ibiribwa n'imiti (FDA) kinagira inama ko firigo igomba kubikwa kuri 0°F (-18°C) kugira ngo ibiryo bibikwe neza igihe kirekire.

Ibyiza byo gukoreshaIgipimo cy'ubushyuhe cya firigo

1. Kwita ku mutekano w'ibiribwa

Kugumana ubushyuhe buhamye muri firigo yawe ni ingenzi mu gukumira ikwirakwira rya bagiteri zangiza nka Salmonella, E. coli, na Listeria. Nk’uko Ikigo gishinzwe kurwanya no gukumira indwara (CDC) kibitangaza, indwara ziterwa n’ibiribwa zifata abantu bagera kuri miliyoni 48 buri mwaka muri Leta Zunze Ubumwe za Amerika gusa. Gukoresha thermometer ya firigo bifasha kwemeza ko ibiryo byawe bibikwa ku bushyuhe bukwiye, bigabanye ibyago byo kurwara indwara ziterwa n’ibiryo.

2. Kubungabunga Ireme ry'Ibiribwa

Uretse umutekano, ubwiza n'uburyohe bw'ibiryo nabyo bigira ingaruka ku bushyuhe. Ibyokurya bishya, ibikomoka ku mata, n'inyama bishobora kwangirika vuba iyo bitabitswe ku bushyuhe bukwiye. Igipimo cy'ubushyuhe cya firigo kigufasha kugumana ubushyuhe bwiza, kikabungabunga uburyohe, imiterere n'intungamubiri by'ibiryo byawe.

3. Gukoresha neza ingufu

Frigo ikonje cyane ishobora gupfusha ubusa ingufu no kongera fagitire y'amashanyarazi. Ku rundi ruhande, iyo idakonje bihagije, ishobora gutuma ibiryo byangirika. Ukoresheje thermometer ya firigo, ushobora kwemeza ko igikoresho cyawe gikora neza, bikagabanya ingufu kandi bikagabanya ikiguzi. Nk'uko Minisiteri y'Ingufu ya Amerika ibivuga, firigo zigize hafi 4% by'ingufu zikoreshwa mu ngo.

4. Gutahura hakiri kare imikorere mibi

Frigo ishobora gukora nabi nta bimenyetso bigaragara. Thermometer ya firigo igufasha kubona ubushyuhe buhindagurika hakiri kare, bigaragaza ibibazo bishobora kubaho nko kwangirika kwa kompreseri cyangwa ibibazo byo gufunga inzugi. Kumenya hakiri kare bishobora gukumira gusana bihenze no kwangirika kw'ibiryo.

Ubushishozi bwemewe n'ubufasha ku makuru

Akamaro ko kubungabunga ubushyuhe bukwiye muri firigo gashyigikiwe n'imiryango myinshi y'ubuzima n'umutekano. FDA ishimangira akamaro ko gukoresha thermometer ya firigo kugira ngo igikoresho gikore neza mu bushyuhe butekanye. Byongeye kandi, ubushakashatsi bwasohotse mu kinyamakuru Journal of Food Protection bwagaragaje ko ingo zikoresha thermometer za firigo zari zifite amahirwe menshi yo kubungabunga firigo zazo ku bushyuhe bwagenwe, bigabanya cyane ibyago byo kurwara indwara ziterwa n'ibiribwa.

Impuguke zo muri Consumer Reports nazo zishyigikira ikoreshwa rya thermometers zo muri firigo, zigaragaza ko thermometers nyinshi zo muri firigo zishobora kuba zitari zo. Isuzuma ryabo n'ibizamini byabo bigaragaza ko thermometer yo hanze itanga igipimo cyizewe cy'ubushyuhe nyabwo buri muri firigo.

Muri make, thermometer yo muri firigo ni igikoresho cy'ingenzi mu kubungabunga umutekano w'ibiribwa, kubungabunga ubuziranenge bw'ibiribwa, kwemeza ko ingufu zikoreshwa neza, no kumenya imikorere mibi y'ibikoresho hakiri kare. Waba uhisemo thermometer ya analog, digital, cyangwa wireless, gushora imari muri yo bishobora gutanga amahoro yo mu mutima no kugufasha gushyiraho ibidukikije byo mu gikoni birangwamo umutekano kandi binoze.

Ukurikije ubushyuhe bwa firigo yawe buri gihe, ushobora kwemeza ko ibiryo byawe biguma ari bishya kandi bifite umutekano wo kubirya, amaherezo bikazamura ubuzima bwiza n'imibereho myiza y'urugo rwawe muri rusange.

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