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Igipimo cy'ubwinshi bw'amata ya Soya mu ikorwa ry'ifu y'amata ya Soya

Igipimo cy'ubwinshi bw'amata ya soya

Ibikomoka kuri soya nka tofu n'ibishyimbo byumye bikunze gukorwa no gufunga amata ya soya, kandi ubwinshi bw'amata ya soya bugira ingaruka zitaziguye ku bwiza bw'ibicuruzwa. Umusaruro w'ibikomoka kuri soya usanzwe urimo imashini isya soya, ikigega cyo kuvangamo ibiryo bibisi, inkono yo gutekamo, imashini ipima, ikigega gishyushya, ikigega cyo kuvanga ibisigazwa, hamwe n'uburyo bwo gutanga ibisigazwa n'amazi. Inganda zikora ibikomoka kuri soya zikoresha ibiryo bibiri by'ubukorikori n'ibiryo bitetse kugira ngo bikore amata ya soya muri rusange. Amata ya soya yinjira mu kigega gishyushya nyuma yo gutandukanya ibiryo n'ibisigazwa, mu gihe ibisigazwa bya soya byogeshwa inshuro ebyiri hanyuma bigatandukanywa na centrifuge. Amazi ya mbere yoza akoreshwa mu gusya ibisigazwa bikomeye, naho amazi ya kabiri yoza akoreshwa nk'amazi yo gusya mu gusya soya.

gukora ifu y'amata ya soya

Akamaro ko gushyira mu byiciro amata ya Soya

Amata ya soya ni umuti wa colloidal urimo poroteyine ya soya. Ibisabwa ku gipimo cy’amata ya soya biratandukanye mu gufungana, kandi ingano y’umusemburo wongerwamo igomba kuba ijyanye n’ingano ya poroteyine iri mu mata ya soya. Kubwibyo, kumenya igipimo cy’amata ya soya ni ingenzi mu gukora ibikomoka kuri soya. Igipimo cy’amata ya soya kigenwa n’ibisabwa mu buhanga burimo ibikomoka kuri soya byihariye. Gukomera kw’igipimo cy’amata ya soya ni ingenzi mu gukora ibikomoka kuri soya buri gihe. Iyo igipimo cy’amata ya soya gihindagurika cyane cyangwa kenshi, ntabwo bigira ingaruka gusa ku bikorwa bikurikira (cyane cyane sisitemu yo gufungana yikora) ahubwo binatera ubwiza bw’ibikomoka ku isuku buhindagurika, bityo bigira ingaruka ku bwiza bw’ibikomoka kuri soya muri rusange.

Ibisabwa ku gukungahara kw'amata ya Soya ku bicuruzwa bitandukanye bya Soya

Tofu yo mu majyepfo ikenera amata ya soya menshi gato nk'uko ifata gypsum nk'umuti ugabanya ubushyuhe. Muri rusange, kilo 1 cya soya mbisi ishobora gutanga ibiro 6-7 by'amata ya soya, ubushyuhe bwayo bukaba buri hagati ya dogere selisiyusi 75-85.

Tofu yo mu majyaruguru ikenera amata ya soya make kugira ngo ifate amazi y'umunyu nk'umunyu. Muri rusange, kilo 1 cya soya mbisi itanga amata ya soya hagati ya kilo 9-10, ubushyuhe bwayo bukaba buri hagati ya 70-80 °C.

Tofu ya GDL ikenera amata ya soya menshi kurusha tofu yo mu majyepfo no mu majyaruguru, ifata glucono delta-lactone (GDL) nk'umuti ugabanya ubushyuhe. Muri rusange, kilo 1 cya soya mbisi zivamo ibiro 5 by'amata ya soya.

Agati k'ibishyimbo byumye: Iyo igipimo cy'amata ya soya kiri hafi 5.5%, ubwiza n'umusaruro w'agati k'ibishyimbo byumye biba byiza cyane. Iyo ibipimo bikomeye biri mu mata ya soya birenga 6%, kwihutisha kwa koloyide bigabanya umusaruro.

Gukoresha Ibipimo by'Ubucucike kuri Interineti mu Kugena Ubwinshi bw'Amata ya Soya

Kubungabunga ubuziranenge bw'amata ya soya ni ngombwa kugira ngo habeho gahunda zihamye, umusaruro uhoraho, n'imikorere ihamye, ndetse n'ishingiro ry'ubuziranenge bw'ibicuruzwa.Iumurongo slurryigipimo cy'ubucucike ni uburyo bwiza bwo gupima ingano y'ibishongeshwa mu bishanga.Lonnmeter Igipimo cy'ubucucike bw'ibinure ni igikoresho gipima ubucucike bw’amata y’isoya mu buryo bwikora kandi bukora ku buryo bwikora, gishobora gushyirwa ku miyoboro cyangwa mu ruganda rufite uburebure butandukanye kugira ngo gikurikirane kandi kigenzure ubucucike bw’amata y’isoya mu buryo bw’igihe nyacyo. Kigaragaza neza ubucucike bw’amata y’isoya cyangwa ibikoresho byagenwe n’umukoresha, gitanga ibipimo byihuse, by’ukuri kandi bisobanutse ugereranije n’ibikoreshwa mu ntoki.ibikoresho byo gukosoracyangwa hydrometers. Ifite kandi uburyo bwo kwishyura ubushyuhe bwikora. Amakuru y’ubwinshi bw’amata ya soya ashobora kwerekwa aho hantu no koherezwa hakoreshejwe ibimenyetso bya analog (4-20mA) cyangwa ibimenyetso by’itumanaho (RS485) kuri PLC/DCS/frequency converters kugira ngo ikurikiranwe kandi igenzurwe. Iri koranabuhanga rihindura uburyo busanzwe bwo gupima, kwandika, no kugenzura mu nganda zikora ibicuruzwa bya soya, zimaze igihe kinini zishingiye ku micungire yagutse y’umusaruro.

Ibiranga Ibicuruzwa

Gupima ubushyuhe bw'uruganda no kwishyura ubushyuhe bwikora: Biteguye gukoreshwa ako kanya nta gupima aho bikorerwa.

Gufata icyemezo gihoraho kuri interineti: Bikuraho gukenera gufatira ingero kenshi n'intoki, bigabanura abakozi n'ikiguzi.

Ikoreshwa ry’ibimenyetso bya Analog Concentration Signal Output: Yorohereza ubufatanye mu buryo bwo kugenzura, ikuraho amakosa yo kubona intoki no kwemeza ko ubwinshi bw’ibipimo buhamye.

Ibipimo by'ingenzi bya tekiniki

Uburyo bw'ikimenyetso: Insinga enye

Ikimenyetso gisohoka: 4~20 mA

Isoko y'Ingufu: 24VDC

Ingano y'ubucucike: 0 ~ 2g / ml

Uburinganire bw'ibinyabutabire: 0 ~ 2g / ml

Umwanzuro: 0.001

Gusubiramo: 0.001

Ingano y'ibisasu idapfa guturika:ExdIIBT6

Umuvuduko w'imikorere: <1 Mpa

Ubushyuhe bw'amazi: - 10 ~ 120 ℃

Ubushyuhe bw'ikirere: -40 ~ 85 ℃

Ubushyuhe bw'Uburinganire: <2000cP

Ihuriro ry'amashanyarazi: M20X1.5

Igipimo cy'ubucucike kuri interineti
imashini ipima ubucucike bwa ultrasound

Bakoresheje uburyo bwo gupima ubucucike kuri interineti, abakora ibicuruzwa bya soya bashobora gukurikirana mu buryo bwihuse no guhindura mu buryo bwikora ubwinshi bw'amata ya soya, bakareba ko ireme ry'ibicuruzwa rihoraho kandi rihoraho, mu gihe bongera umusaruro mwiza n'inyungu z'ubukungu.


Igihe cyo kohereza: Gashyantare-08-2025

amakuru ajyanye