Incamake yaSirupe y'ikimaro
Sirupe y'amata ni isukari ikomoka ku bimera ikozwe mu bikoresho fatizo nka sitade y'ibigori binyuze mu gushonga, gusya, kuyungurura no gucukura, hamwe na maltose nk'igice cyayo cy'ingenzi. Hashingiwe ku ngano ya maltose, ishobora gushyirwa mu byiciro bya M40, M50, M70, na maltose y'amata atukura. Uburyohe bwayo buri hagati ya 30% na 40% bya sucrose, kandi ifite ubushobozi bwo gushonga neza mu mazi, ikanagabanya ubushyuhe, irwanya aside n'ubushyuhe, bigatuma ikoreshwa cyane mu gukora bombo, amafunguro, deseri ikonje, n'imiti.
Uburyo bwo gukoraSirupe y'ikimaro
Umusaruro w’inganda ugezweho ahanini ukoreshauburyo bwo gukoresha enzyme yuzuye, itanga imiterere yoroheje y’imikorere, ubuhanga bworoshye bwo gukora imashini no kuzibyaza umusaruro ugereranije n’uburyo gakondo bwo gukora isuku mu malt. Enzyme y’ingenzi muri iki gikorwa niβ-amilase, ikoresha hydrolyze ya α-1,4 glycosidic bonds kuva ku mpera za molekile za starch kugira ngo ikore maltose ariko ntishobora gukoresha hydrolyze ya α-1,6 glycosidic bonds.
Iterambere rya sirupe y'ubunyobwa ryibanda cyane cyane kuri:
- Hejuru-sirupe y'uburohamwe n'ibikubiye mu bipimo bikomeye ≥80%, ikomeza kuba ihamye idahinduka kristali mu gihe isanzwe ibikwa.
- Gukora maltose y'umwimerere.
Mu gukora sirupe irimo ubutare bwinshi, urugero rw'amazi agomba gupimwa neza, hamweAgaciro ka DE (Dextrose Equivalent) katarenze 10Ariko, agaciro ka DE gake gashobora gutuma ubushyuhe bwiyongera mu gihe cyo gusiga, kugabanya imikorere ya enzyme, no kugira ingaruka mbi ku bwiza bw'umusaruro wa nyuma.
Imbogamizi no kunoza uburyo bwo gukwirakwiza amazi y'amata afite ibinure byinshi
Guhindura isukari mu buryo bwa hydrolysis bigizwe n'ibice bibiri:gushonga no gusiga amavutaUburyo gakondo bukoreshwaAmata 25%-35% y'ibinyampeke, bisaba amazi menshi. Kubera ko igice gito cy'aya mazi ari cyo gikenewe kugira ngo habeho imikorere ya enzyme, inyinshi muri yo igomba gukurwamo umwuka nyuma yo gukurwamo amazi, bigatuma habaho kwiyongeraikoreshwa ry'ingufu n'ikiguzi cy'umusaruroByongeye kandi, hari uburyo bumwe na bumwe bwo guhisha busabaisukari ifite ibipimo birenga 40%, bituma hakenerwa ingano ikomeye mu bintu bivangwa n'amazi.
Kongeraingano y'amata afite ibinyampekeni uburyo bwiza bwo kugabanya ikiguzi cyo guhumeka. Ariko, sisitemu zo gucukura cyane zituma habaho kwiyongeraubushyuhe, hydrolysis idahagije ya substrate, no kugabanuka k'ubushobozi bwa enzyme. Mu nganda, kugira ngo ubonesirupe y'uburoifite ≥90% bya maltose, ingano y'amata agizwe n'ibinyampeke igenzurwa ku10%-20%, ntabwo birenga25%Ubushakashatsi bw'ejo hazaza bugomba kwibanda ku kunoza hydrolysis ya enzyme mu gihe cy'ibice byinshi bya substrate kugira ngo hongerwe umusaruro n'imikorere myiza mu bukungu.
Igipimo cy'ubucucike kuri interineti cya Lonnmeter muriSirupe y'ikimaroUmusaruro
Mu gihe cyo gukora sirupe y'ubunyobwa, kugenzura mu buryo nyabwo ingano y'amazi yakuwe mu bimera ni ingenzi cyane kugira ngo hamenyekane ubuziranenge bw'umusaruro.LonnmeterSirupe y'ikimaroIgipimo cy'ubucucikeigenzura neza ingano y'amata n'ibinyampeke mu gihegushonga no gusiga amavuta, kugera kuri:
✅Gukurikirana ibikorwa by'itsinda mu gihe nyacyo, kugabanya amakosa yo gufata ingero n'intoki no kunoza imikorere myiza y'umusaruro.
✅Igenzura ry'impera y'isukari ryikora ku buryo bwikora, kwemeza ko ingano ya maltose ihoraho.
✅Kunoza uburyo bwo gusohora amazi mu kirere, kugabanya ikoreshwa ry'ingufu no kongera inyungu mu bukungu.
Hamwe n'ishyirwa mu bikorwa ryaLonnmeterIgipimo cy'ubucucike kuri interineti, abakora bashobora kugera ku buryo bunoze kurushahokugenzura ibikorwakunozaikoranabuhanga, gabanyaibiciro, kandi urebe neza ko hari byinshiumusaruro mwiza kandi uhamye.
Igihe cyo kohereza: Gashyantare-11-2025
