Igipimo cy'umutobe w'imyembe
Imyembe ikomoka muri Aziya ubu ihingwa mu turere dushyuha ku isi yose. Hari ubwoko bw'imyembe buri hagati ya 130 na 150. Muri Amerika y'Epfo, ubwoko bukunze guhingwa cyane ni Tommy Atkins mango, Palmer mango, na Kent mango.
01 Imikorere yo gutunganya Mango
Imyembe ni imbuto yo mu turere dushyuha ifite inyama nziza, kandi ibiti by'imyembe bishobora gukura kugeza kuri metero 30 z'uburebure. Ni gute imyembe ihinduka umutobe w'umunyu n'umutobe w'umunyu cyangwa umutobe w'umunyu n'umutobe w'umunyu n'umutobe w'umunyu n'umutobe w'umunyu n'umutobe w'umunyu n'umunyu? Reka turebe uburyo umutobe w'imyembe utunganywa!
Umurongo w'umusaruro w'umutobe w'imyembe ukubiyemo intambwe zikurikira:
1. Gukaraba imyembe
Imyembe yatoranijwe ishyirwa mu mazi meza kugira ngo ikomeze gukurwaho ubwoya hakoreshejwe uburoso bworoshye. Hanyuma ishyirwa mu gisubizo cya aside hydrochloric 1% cyangwa umuti w'isabune wo koza no gukuraho ibisigazwa by'imiti yica udukoko. Gukaraba ni intambwe ya mbere mu mushinga wo gukora imyembe. Iyo imyembe imaze gushyirwa mu kigega cy'amazi, umwanda uwo ari wo wose urakurwaho mbere yo kwimukira ku kindi cyiciro.
2. Gukata no Guteranya
Umwobo w'imyembe igabanyijemo kabiri ukurwaho hakoreshejwe imashini ikata no gukata.
3. Kubungabunga amabara binyuze mu kwiyogoshesha
Imyembe yaciwemo ibice bibiri n'ibitonyanga bishyirwa mu gisubizo kivanze cya aside ascorbic 0.1% na aside citric kugira ngo ibara ryayo rigume rimeze neza.
4. Gushyushya no Guteka
Uduce twa mango dushyuha kuri 90°C–95°C mu gihe cy'iminota 3–5 kugira ngo tworoshye. Hanyuma binyuzwa mu mashini ikoresha urusenda rwa mm 0.5 kugira ngo bikureho ibishishwa.
5. Guhindura uburyohe
Ifu ya mango itunganyijwe irahindurwa kugira ngo ihuzwe n'uburyohe. Uburyohe bugenzurwa hashingiwe ku bipimo byihariye kugira ngo bwongere uburyohe. Kongeramo inyongeramusaruro n'intoki bishobora guteza imihindagurikire y'uburyohe.metero ya brix iri ku murongoikora iterambere mu buryo buboneyegupima urugero rwa brix.
6. Guhuza no gukuraho imyuka
Homogenization igabanya uduce tw’umunyu duto duto hanyuma ikadukwirakwiza mu buryo bungana mu mutobe w’umunyu, ikongera ubudahangarwa no gukumira gutandukana.
- Umutobe w’umuvuduko unyuzwa mu cyuma gipima umuvuduko mwinshi, aho uduce tw’umuvuduko n’ibintu bivanze bishyirwa mu mwobo muto ufite umurambararo wa mm 0.002–0.003 munsi y’umuvuduko mwinshi (130–160 kg/cm²).
- Ubundi buryo, uruganda rwa colloid rushobora gukoreshwa mu guhuza. Uko umutobe w’umusemburo unyura mu cyuho cya mm 0.05–0.075 cy’uruganda rwa colloid, uduce tw’umusemburo duhura n’imbaraga zikomeye zo hagati y’utundi, bigatuma duhura kandi tugasyana.
Uburyo bwo kugenzura bugezweho, nk'ibipimo by'umutobe w'imyembe kuri interineti, ni ingenzi mu kugenzura neza ubwinshi bw'umutobe.
7. Guhagarika burundu indwara
Bitewe n'umusaruro, gusukura hakoreshejwe icyuma gipima ubushyuhe cyangwa icyuma gipima ubushyuhe.
8. Umutobe w'umusemburo wa Mango Concentrate
Ibikoresho byo kuzuza n'uburyo bikoreshwa biratandukanye bitewe n'ubwoko bw'ibipfunyika. Urugero, umurongo w'ibinyobwa bya mango ku macupa ya pulasitiki utandukanye n'uwo ku makarito, amacupa y'ibirahure, amacupa, cyangwa amakarito ya Tetra Pak.
9. Gushyiramo umutobe wa Mango Concentrate nyuma yo gupakira
Nyuma yo kuzuza no gufunga, hashobora kuba ngombwa ko habaho uburyo bwo gufunga ubwa kabiri, bitewe n'uburyo ibintu bikorwamo. Ariko, amakarito ya Tetra Pak ntasaba uburyo bwo gufunga ubwa kabiri. Niba hakenewe uburyo bwo gufunga ubwa kabiri, akenshi bikorwa hakoreshejwe uburyo bwo gufunga bwa pasteurized spray cyangwa uburyo bwo gufunga ubwa kabiri mu macupa. Nyuma yo gufunga ubwa kabiri, amacupa yo gupfunyikamo arashyirwaho ikimenyetso, agashyirwamo kode, hanyuma agashyirwa mu gasanduku.
02 Urutonde rwa Mango Puree
Ifu ya mango ikonje ni karemano 100% kandi ntifite umusemburo. Iboneka binyuze mu gukuramo no kuyungurura umutobe wa mango kandi ibungabungwa neza binyuze mu buryo bufatika.
03 Urutonde rw'imitobe ya Mango Concentrate
Umutobe wa mango ukonjeshejwe ni karemano 100% kandi ntusembuye, ukorwa no gukuramo no gushyiramo umutobe wa mango. Umutobe wa mango urimo vitamine C nyinshi kurusha amacunga, strawberry, n'izindi mbuto. Vitamine C ifasha kongera imikorere y'uturemangingo tw'ubudahangarwa bw'umubiri, bityo kunywa umutobe wa mango bishobora kongera ubudahangarwa bw'umubiri.
Ingano y'ibinure mu mutobe wa mango iri hagati ya 30% na 60%, igumana ingano ya vitamine y'umwimerere. Abakunda uburyohe buke bashobora guhitamo umutobe wa mango.
Igihe cyo kohereza: Mutarama-24-2025
