Udupira ni ubwoko bw'ibipimo bikoreshwa mu gutanga imiti, vitamine, imyunyungugu, n'ibindi bikoresho bifitanye isano n'ubuzima. Uburemere n'ubucucike bw'umuti wa gelatin bigena uburebure n'uburemere bw'agapira ka capsule, ndetse n'uburyo gelatin itembera. Hanyuma imiterere yavuzwe haruguru igira ingaruka ku buziranenge bwa capsule, ku buryo ikoreshwa neza ndetse no ku mikorere myiza mu bikoresho byikora.
Importance ofUbucucike n'ubucucikeCkurolmu gukora Gelatin Capsule
Ibipimo by'ubucucike bwa Lonnmeter n'ibipimo by'ubucucike bihagaze neza mu gupima ubucucike n'ubucucike mu buryo buhoraho. Ibipimo byombi biri ku murongo birakwiriye gushyirwa mu bigega kugira ngo bikurikirane inzira zo kuvanga no mu miyoboro kugira ngo bipime ubucucike bw'amazi atemba. Ubucucike busanzwe bwa gelatin buri hagati ya 1.1 na 1.3 g / cm³, kandi kunyuranamo kose bishobora gutuma capsules zicika intege cyangwa zoroshye cyane, bigatuma batch inanirwa gukora neza.
Ubushyuhe, byaba byiza hagati ya mPs 25–55, bugenga urujya n'uruza rwa gelatin mu gihe cyo kwibira cyangwa gukora riboni, bigira ingaruka ku muvuduko w'umusaruro no ku buryo capsule ingana. Ubushyuhe budakwiye bushobora gutera inenge nko kutagira ibikonoshwa bingana cyangwa gupfukirana kw'umwuka, bigatera ingaruka ku muvuduko wo gusenyuka no kubahiriza amategeko.
Ibisubizo byo gupima mu buryo buhanitse bya Lonnmeter
Lonnmeter'sigipimo cy'ubucucike bw'umuti wa gelatin,igipimo cy'ubushyuhe bwa gelatin, kandi imashini zitanga ubushyuhe zagenewe guhindura ibintugukora kapsule ya gelatinIzi sensor z'imikorere y'inganda zitanga amakuru nyayo kandi nyayo mu gihe nyacyo, zigafasha abakora ibikorwa byo mu nganda kubungabunga imiterere myiza mu gihe cyose cy'ibikorwa.
- Igipimo cy'ubucucike (LONN700): Dukoresheje ihame ryo gukosora iforogo, ibiigipimo cy'ubucucike bw'amazi mu murongoibipimoubucucikeifite ubuziranenge bwa ± 0.002 g/cm³. Ikora neza ku bushyuhe bugera kuri 120°C n'umuvuduko ugera kuri 1 MPa, ikaba ari nziza cyane ku bisubizo bya gelatin.
- Igipimo cy'ubucucike: Ikoranabuhanga rya vibrating element ritanga ibipimo bya viscosity bifite ubuziranenge bwa ± 3.0% ku gipimo kiri hagati ya 1 na 1.000.000 cP, rikwiriye imiterere y'ibicurane byagukora kapsule ya gelatin.
| Ikiranga | Igipimo cy'ubucucike bwa Lonnmeter | Igipimo cy'ubukana bwa Lonnmeter |
| Uburinganire | ± 0.002 g/cm³ | ± 3.0% |
| Inzira yo Gukoresha | -10°C kugeza kuri 120°C, 1 MPa | Kugeza kuri 450°C, 10 MPa (ishobora guhindurwa) |
| Ikoranabuhanga | Iforogo yo gutondeka | Ikintu kinyeganyega |
| Kwishyira hamwe | 4-20mA, RS485 | 4-20mA, RS485
|
Uburyo bwo Gukurikirana mu Murongo Ugereranije n'Uburyo Bushingiye kuri Laboratwari
Uburyo gakondo bwo gupima hakoreshejwe laboratwariubucucikekandi ubushyuhe buragenda buhoro, bushobora gukora amakosa, kandi bugahagarika umusaruro. Ingero zishobora kwangirika mu gihe cyo gutwara, kandi gutinda k'umusaruro bishobora guteza akaga ku byiciro byose. Ibisubizo bya Lonnmeter bikuraho izi mbogamizi, bitanga ibyiza bikomeye:
- Igisubizo cyihuse: Amakuru aboneka mu gihe nyacyo yemerera gukosora ako kanya, birinda inenge murigukora capsule za gelatin zikomeyenaudupfukamunwa twa gelatin tworoshye.
- Kugabanya AmakosaIbipimo biri ku murongo bikuraho amakosa yo gupima, bikerekana ko bihorahoubucucike bw'umuti wa gelatinnaubushyuhe.
- Kuzigama Ikiguzi: Mu kugabanya imyanda n'abakozi, kugenzura ibikorwa ku murongo bigabanya ikiguzi kugeza kuri 15%, nk'uko byateganijwe n'inganda.
- Iyubahirizwa ry'amategeko agenga iyubahirizwa ry'amategeko: Gukurikirana amakuru mu buryo buhoraho bishyigikira iyubahirizwa rya GMP n'andi mahame, bikoroshya igenzura.
- Gushobora kwagukaSisitemu zikoresha umurongo umwe zishyigikira kwagura neza, zigakomeza ubuziranenge mu bunini butandukanye.
Mu buryo bunyuranye, uburyo bwo gukoresha laboratwari bushobora gufata amasaha menshi, mu gihe sensor za Lonnmeter zitanga umusaruro mu masegonda make, bigatuma umusaruro utagira ingaruka kandi ukaba mwiza cyane.
| Uburyo | Gukurikirana umurongo | Ingero zishingiye kuri laboratwari |
| Umuvuduko | Igihe nyacyo (amasegonda 2–5) | Amasaha kuri buri rugero |
| Uburinganire | Hejuru (± 0.002 g/cm³, ± 3.0%) | Bihinduka bitewe n'amakosa yo gucunga |
| Ikiguzi | Ibiciro by'igihe kirekire bigabanuka | Ibiciro by'abakozi n'imyanda biri hejuru |
| Gukurikiza amategeko | Amakuru ahoraho yo kugenzura | Amakuru make |
Kugenzura Ubwiza bwa Capsule Ukoresheje Sensors zo Kugenzura Imikorere
Ibyuma bigenzura ibikorwa bya Lonnmeter ni ingenzi mu gukumira inenge murigukora kapsule ya gelatinImpinduka muriubucucike bw'umuti wa gelatinbishobora gutuma ibitoki bitagira ubugari bungana, bigira ingaruka ku irekurwa ry'imiti, mu gihe bidakwiyeubushyuhebiteza ibibazo nko kuva amazi cyangwa ubwinshi bw'amazi budahuye. Izi sensors zemeza ko:
- Ibikoresho bya Capsule Bisa: Byumvikana nezaubucucikekandi kugenzura ubukana bw'ibinure bitanga uburyo buhamyeibikonoshwa bikomeye bya gelatinnaudupfukamunwa twa gelatin tworoshye.
- Kwirinda inenge neza: Gukurikirana mu buryo bwihuse bihita bitahura ibitagenda neza, bigabanya igipimo cyo kwangwa kugeza kuri 25%.
- Umusaruro Unoze: Gupima icyarimweubucucike, ubushyuhe n'ubukonje byoroshya uburyo bwo kugenzura ibikorwa, bikongera imikorere myiza.
- Igenzura ry'amategeko: Amakuru ahoraho atuma iyubahirizwa ry’amahame ngenderwaho y’imiti, kandi akarinda izina ry’ikirango.
Gupima Ubucucike n'Ubukana mu Miyoboro n'Ibigega
Lonnmeter'sigipimo cy'ubucucike bw'umuti wa gelatinnaigipimo cy'ubushyuhe bwa gelatinkuzuza igenzura icyarimwe mu miyoboro n'ibigega bya tanki, bihindura umukino kurigukora kapsule ya gelatin. Bishyizwe mu buryo butaziguye mu mirongo y'imikorere, izi sensors zitanga amakuru ahoraho kuriubucucike bw'amazin'ubushyuhe, bishimangira ko bihamye mu gihe cyo kuvanga, gushyushya, cyangwa kwimura. Ubushobozi bwabyo bwo gufata amazi afite ubushyuhe bwinshi (kugeza kuri 2000 cP kuri metero z'ubucucike) n'ikirere gikabije (kugeza kuri 450°C kuri viscometer) bituma biba byiza mu gukoresha imiti. Ubu buryo bwo gupima bubiri butuma habaho kugenzura neza, kugabanya ihindagurika no kongera imiterere y'ibice.
| Porogaramu | Gukurikirana imiyoboro | Gukurikirana ibigega by'amazi |
| Intego | Kugenzura mu gihe nyacyo mu gihe cy'urujya n'uruza rw'amazi | Gutuza mu gihe cyo kubika/kuvanga |
| Ibipimo byapimwe | Ubucucike, ubushyuhe, ubushyuhe | Ubucucike, ubushyuhe, ubushyuhe |
| Inyungu | Birinda ko ibintu bitagenda neza mu gihe cy'ibikorwa | Bituma itsinda rihuzwa neza |
Kuki wahitamo Lonnmeter yo gukora Capsule ya Gelatin?
Ibisubizo bya Lonnmeter biratandukanye kubera ubuhanga bwabyo, kuramba kwabyo, no koroshya ikoreshwa ryabyo, biha abakora imiti amahirwe yo guhangana:
- Ubuziranenge Butagereranywa: Kugera kuri ± 0.002 g/cm³ kuriubucucikena ± 3.0% ku bunini bw'umunyu, bigatuma capsule iba nziza cyane.
- Ihendutse ku giciro: Kugabanya ikiguzi cy'imyanda n'abakozi, aho inyungu iboneka mu mezi make.
- Igishushanyo mbonera gikomeye: Yubatswe ku bidukikije bikomeye, kandi nta bintu byinshi bikenewe mu kubungabunga.
- Guhuza mu buryo butagira umuvuduko: Ibikoresho byoroshye byo gushyiramo porogaramu bihuza na sisitemu zisanzwe, bigabanya igihe cyo kudakora.
- Byagaragaye ko ari inyangamugayo: Izewe n'abayobozi b'imiti kubera imikorere ihoraho.
Mu gukoresha ikoranabuhanga rya Lonnmeter, abakora ibikoresho bashobora guhinduraUburyo bwo gukora capsule za gelatin, kugera ku musaruro mwinshi no guhangana ku isoko.
Ibibazo Bikunze Kubazwa (Ibibazo Bikunze Kubazwa)
Kuki kugenzura ubucucike n'ubucucike ari ngombwa kugira ngo hakorwe capsule ya gelatin?
Kugenzuraubucucike bw'umuti wa gelatinnaubukana bw'ibisubizo bya gelatinigenzura ko ibipimo bya capsule bingana, ipimwa neza, kandi ikubahirizwa n'amabwiriza agenga. Gutandukira bishobora gutera inenge, ibiciro n'ibyago byongera.
Ni gute sensor za Lonnmeter zinoza imikorere y'imashini?
Lonnmeter'sigipimo cy'ubucucike bw'umuti wa gelatinnaigipimo cy'ubushyuhe bwa gelatingutanga amakuru ku gihe nyacyo, bikuraho gutinda gupimwa no gukora amakosa. Ibi byongera imikorere myiza, bigabanya imyanda, kandi bishimangira ko ireme rihoraho murigukora capsule za gelatin zikomeyenaudupfukamunwa twa gelatin tworoshye.
Ese sensor za Lonnmeter zikwiriye gukoreshwa mu gutunganya gelatin mu bushyuhe bwinshi?
Yego,igipimo cy'ubucucike bw'amazi mu murongoikora kugeza kuri 120°C, naho viscometer ikora kugeza kuri 450°C (imideli yihariye), bigatuma iba nziza cyane mu gihe cy'ubushyuhe bwagukora kapsule ya gelatin.
Ni gute sensors zikoresha umurongo zishyigikira iyubahirizwa ry'amategeko?
Gukurikirana amakuru buri gihe kandi neza bivuye mu byuma bipima amakuru bya Lonnmeter bigamije kubahiriza GMP n'andi mahame, byoroshya igenzura n'igenzura ry'ubuziranenge.
MuriUburyo bwo gukora capsule za gelatin, kugenzura nezaubucucike bw'umuti wa gelatinnaubukana bw'ibisubizo bya gelatinntibishobora kuganirwaho kugira ngo bikoreshwe mu buryo bwizakapsule zikomeye za gelatinnaudupfukamunwa twa gelatin tworoshye. Lonnmeter'sibipimo by'ubucucike bw'amazi mu murongo, ibipimo by'ubushyuhe bya gelatin, kandi ibikoresho byo kohereza ubushyuhe bitanga igenzura ryimbitse kandi ryimbitse, bikuraho imikorere mibi y’uburyo bwo gukora ubushakashatsi bushingiye kuri laboratwari. Mu kwemeza ko ubuziranenge bwa capsule buhoraho, kugabanya imyanda, no gushyigikira iyubahirizwa ry’amategeko, ibi bisubizo biha imbaraga inganda zikora imiti kugira ngo zirusheho gukora neza no kuguma imbere ku isoko rihanganye. Ntureke ngo uburyo bushaje buhagarike ibikorwa byawe—shora imari mu bikoresho bigezweho bya Lonnmeter kugira ngo bihindure uburyo bwawe bwo gukora.gukora kapsule ya gelatinVugana na Lonnmeter uyu munsi kugira ngo umenye uburyo ibi bikoresho bishobora kuzamura imikorere yawe yo gukora.
Igihe cyo kohereza: Nyakanga-18-2025
