Impeshyi iraryoshye kandi impumuro nziza ya burgers zishyushye n'imbavu zuzuye umwotsi. Guteka ni ikintu gisanzwe cyo kwishimisha mu mpeshyi, bigatuma biba igihe cyiza cyo guteranira hamwe n'imiryango no guteka barbecue mu rugo. Ariko hagati y'ibyishimo n'ibiryo biryoshye, ikintu kimwe cy'ingenzi gikunze kwirengagizwa: umutekano w'ibiryo. Inyama zidatetse neza zirimo bagiteri mbi zishobora gutera indwara zikomoka ku biribwa, kwangiza ibirori byawe, ndetse no guteza ibibazo ku buzima.
Aha niho hakorerwa barbecue iciriritsethermometer yo gutekaBishobora gusa nkaho ari igikoresho cyoroshye, ariko thermometer ya barbecue ni inshuti ikomeye mu gushaka ibiryo bya barbecue bizima kandi biryoshye. Ukurikije neza ubushyuhe bw'imbere mu nyama, ushobora kwemeza ko inyama zawe zigeze aho indwara zangiza zikurwaho, bigatuma uhora uryoherwa no guteka mu buryo butarimo impungenge kandi bushimishije.
Ubumenyi bw'inyuma yo guteka mu buryo butekanye
Indwara ziterwa n'ibiribwa, izwi kandi nka uburozi bw'ibiribwa, ziterwa no kurya ibiryo cyangwa ibinyobwa byanduye birimo bagiteri zangiza. Dukurikije amakuru aturuka ku kigo gishinzwe kurwanya no gukumira indwara (CDC) (https://www.cdc.gov/foodsafety/outbreaks/index.html), buri mwaka, abantu babarirwa muri za miriyoni barwara indwara ziterwa n'ibiribwa. Inyama, inkoko n'ibikomoka ku mafi ni byo bikunze kugaragara, aho uburyo bwo guteka nabi bukunze gutera ikibazo.
Urufunguzo rwo guteka mu buryo bwizewe ni ukumva ubumenyi bw'ubushyuhe bw'imbere mu nyama. Ishami rya Leta Zunze Ubumwe za Amerika rishinzwe umutekano w'ibiribwa n'ubugenzuzi (FSIS) (https://www.fsis.usda.gov/) ritanga urutonde rw'ubushyuhe bw'imbere mu nyama bunyuranye. Ubu bushyuhe bugaragaza aho bagiteri zangiza zipfira. Urugero, inyama ziseye zigomba kugera ku bushyuhe bw'imbere bwa 160°F (71°C) kugira ngo zifatwe nk'izifite umutekano.
Ariko, umutekano ni uruhande rumwe gusa rw'igiceri. Kugira ngo ubone imiterere n'uburyohe bwiza, ibice bitandukanye by'inyama bifite ubushyuhe bwiza imbere. Urugero, inyama y'inyama yoroheje kandi idasanzwe, iryoherwa neza iyo iri ku bushyuhe bwa dogere selisiyusi 54.
Ukoresheje thermometer ya barbecue, ushobora kugenzura neza ubushyuhe bw'imbere. Bikuraho gukekeranya mu nzira yo guteka, bigatuma ubona ibisubizo bihamye kandi biryoshye buri gihe.
Uretse umutekano: Ibyiza byo gukoresha barbecuethermometer yo guteka
Nubwo kugenzura umutekano w'ibiribwa ari ingenzi, inyungu zo gukoresha thermometer ya barbecue zirenze ibyo. Dore izindi nyungu:
Ibisubizo bihoraho: Nubwo waba uzi gukoresha icyuma cya barbecue, thermometer itanga ibisubizo bihoraho buri gihe. Ntukarye inyama zitetse nabi cyangwa zitetse cyane; Guteka ibiryo neza buri gihe.
Uburyo bwo guteka bunoze: Iyo wifitiye icyizere ukoresheje icyuma gipima ubushyuhe, ushobora kugerageza uburyo butandukanye bwo guteka mu rugo, nko guteka inyuma cyangwa gufumbisha, kugira ngo ugere ku rwego rwiza rwa resitora.
Gabanya igihe cyo guteka: Umenye ubushyuhe bw'imbere bukenewe, ushobora kumenya neza igihe cyo guteka no kwirinda guteka cyane no kumisha inyama.
Amahoro yo mu mutima: Amahoro yo mu mutima yo kumenya ko ibiryo byawe bifite umutekano ntagereranywa. Ushobora kuruhuka no kwishimira uburambe bwo guteka barbecue nta mpungenge zirambye.
Guhitamo igipimo cy'ubushyuhe gikwiye cya Barbecue: Ubuyobozi kuri buri muntu wese uteka
Igice gikurikira cya blog yawe kizareba ubwoko butandukanye bwa termometero za barbecue, icyo zikora, n'ibintu by'ibanze ugomba kuzirikana mugihe uguze. Iki gice kizaha abasomyi bawe ubumenyi bwo guhitamo termometero nziza ya barbecue ijyanye n'ibyo bakeneye n'ibyo bakunda.
Ishoramari rito rigira ingaruka zikomeye
Barbecuethermometer yo gutekaIshoramari rito rishobora kugira ingaruka zikomeye ku bunararibonye bwawe mu guteka inyama. Bigufasha gushyira imbere umutekano w'ibiryo, kubona umusaruro uhoraho kandi uryoshye, no kugira icyizere mu buhanga bwawe bwo guteka. Rero, nukoresha grill yawe muri iki gihe cy'impeshyi, ntukibagirwe kuyikoresha iki gikoresho cy'ingenzi. Ufite thermometer ya grill iruhande rwawe, ushobora guhindura ubusitani bwawe ahantu ho guteka nyama nyama mu buryo butekanye kandi buryoshye.
Udusabe kutwandikira kuriEmail: anna@xalonn.com or Terefone: +86 18092114467Niba ufite ikibazo icyo ari cyo cyose, kandi murakaza neza kudusura igihe icyo ari cyo cyose.
Igihe cyo kohereza: Gicurasi-17-2024