Density & Viscosity Monitoring of Coolant in Stream

Konjesha ni uburyo bukoreshwa mu kwinjiza cyangwa kohereza ubushyuhe no kubungabunga ubushyuhe bw'imikorere, bukoreshwa cyane mu gukonjesha mu nganda, radiateri z'imodoka, gukonjesha ibyuma bikonjesha, no gukonjesha ibikoresho by'ikoranabuhanga.

Mu buryo bwo gukonjesha amazi, ubucucike n'ubucucike bw'icyuma gikonjesha ni ibipimo by'ingenzi bigaragaza imiterere yacyo, ubuziranenge, n'imikorere myiza ya sisitemu. Gukurikirana ibi bipimo mu buryo nyabwo ni ingenzi kugira ngo hakomeze imikorere myiza no kuramba kw'ibikoresho bikonjesha bifite ubucucike bwinshi n'ibice by'ingenzi.

Ubwoko bw'ibikoresho bikonjesha bisanzwe mu nganda

Igikoresho gikonjesha gisanzwe gishyirwa mu byiciro bibiri: igikoresho gikonjesha gishingiye ku mazi, igikoresho gikonjesha kidafite ubushyuhe bwinshi, igikoresho gikonjesha gikoresha ubushyuhe buke n'ibindi nk'ibyo hashingiwe ku mikorere yacyo n'ibice bya shimi. Glycol ni ubwoko bw'igikoresho gikonjesha kidakoreshwa mu buryo bukonjesha, gihuza glycol n'amazi kandi inyongeramusaruro nk'izigabanya ingese, zikoreshwa cyane bitewe n'ubushobozi bwazo bwo kohereza ubushyuhe no kurinda ubukonje.

Ariko, gukomeza gukora neza kw'ibikoresho bikonjesha bisaba kugenzura neza ubukana, ubwinshi bw'ibicuruzwa, n'uko byangiritse.Muri rusange, icyuma gikonjesha kiragabanukahamwe n'impinduka mu gushyira mu bikorwa ubwishingizi no gushyiraho uburyo bwo kubitsa amafaranga mu gihe habayeho kutubahiriza gahunda.

Sisitemu zo gukonjesha zishingiye kuri Glycol

Sisitemu zo gukonjesha zishingiye kuri Glycol ni inkingi ikomeye mu gucunga ubushyuhe mu bigo by'amakuru, mu nganda, no muri sisitemu za HVAC. Ubusanzwe izi sisitemu zikoresha propylene cyangwa ethylene glycol ivanze n'amazi kugira ngo zigere ku buringanire mu gutwara ubushyuhe, zirinde gukonjesha, kandi zirwanye ingese. Inyongeramusaruro, nk'izirwanya ingese no kwangirika, zirimo kugira ngo zirinde imiyoboro n'ibice by'ikoranabuhanga kwangirika. Imikorere y'izi sisitemu ishingiye ku kugumana ubwinshi bwiza bwa glycol no kumenya iyangirika hakiri kare kugira ngo hirindwe ibibazo nko kwangirika, kugabanuka k'uburyo ubushyuhe bwimuka, cyangwaamafaranga yo kubika mu gikoresho gikonjesha.

Imiterere y'ingenzi yo kugenzura

Ubwinshi bwa Glycol: Igaragaza ubushobozi bw'icyuma gikonjesha mu kohereza ubushyuhe no kurinda ubukonje no kwangirika. Ubushyuhe bwinshi bugabanya ubushobozi bwo kohereza ubushyuhe, mu gihe ubushyuhe buke bwongera ibyago byo kwangirika cyangwa kwangirika.
Ubucucike: Ikimenyetso cy'ingenzi cy'ubwinshi bwa glycol, kuko ubushyuhe buhinduka cyane bitewe n'ikigereranyo cya glycol-water n'ubushyuhe.
Gutakaza agaciro: Uko igihe kigenda gihita, glycols zishobora kwangirika zigahinduka aside, bigatera kwangirika cyangwa kurema ibisigazwa nka biofilms cyangwa ibicuruzwa bya kwangirika.
Amafaranga yo kubika mu gihe cy'ubukonje: Imyanda, biofilms, cyangwa ibintu bivamo ingese bishobora kwirundanya muri sisitemu, bigabanye imikorere myiza y'amazi no kwihutisha kwangirika kw'ibice.

Imbogamizi muriDensubwiza and Vizacosity Monigukurura of Sisitemu zo gukonjesha zishingiye kuri Glycol

Kugumana icyizere cy’uburyo bwo gukonjesha bushingiye kuri glycol bihura n’imbogamizi, cyane cyane mu bice bikomeye nko mu bigo bitanga amakuru aho igihe cyo gukora kigabanuka. Dore inzitizi z’ingenzi:

Ihindagurika ry'ibipimo by'ibyiyumviroImpinduka mu bwinshi bwa glycol zishobora guterwa n'amazi ahumeka, amazi ava mu kirere, cyangwa kudakorerwa isuku neza. Izi mpinduka zibangamira uburinganire hagati yo kohereza ubushyuhe no kurinda gukonjesha/kwangirika, bishobora gutuma sisitemu idakora neza cyangwa ikananirwa gukora neza.
Kwangirika kw'ibikonjesha mu gihe runaka: Yego rwose. Ibikoresho bikonjesha bishingiye kuri glycol bishobora kwangirika bitewe n'ubushyuhe, oxidation, cyangwa imikorere ya mikorobe, bigatuma habaho aside yangiza ibice by'icyuma bigahinduka imyanda. Uku kwangirika akenshi bigenda buhoro buhoro kandi biragoye kubibona hatabayeho gukurikiranwa buri gihe.
Gutegura ingwate: Amafaranga yo kubika mu gikoresho gikonjeshaibikomoka ku bicuruzwa byangiritse, biofilms, cyangwa ibintu bihumanya bishobora kuziba imiyoboroand inkugabanya umuvuduko w'amazi n'ihererekanya ry'ubushyuhe. Ibi bicuruzwa ni ikibazo cyane cyane mu bigo bitanga amakuru, aho gukonjesha neza ari ingenzi cyane.
Igenzura ritagenda neza: Uburyo busanzwe bwo kugenzura, nko gusesengura laboratwari buri gihe, bukoresha imbaraga nyinshi kandi butanga ibisubizo bitinze, bigatuma bigorana gukemura ibibazo mu gihe nyacyo. Ibikoresho by'amashanyarazi (urugero: pH cyangwa conductivity) akenshi bisaba kongera gupimwa kenshi kandi ubwabyo bishobora kwangirika.
Ihindagurika ry'ubushyuhe: Ubushyuhe bw'ibikonjesha buterwa cyane n'ubushyuhe, bigatuma ibipimo by'ubushyuhe bigorana nta ngaruka nyazo ku bushyuhe.
Ingorane zo guhuza: Gushyira ibisubizo byo gukurikirana muri sisitemu zisanzweho bishobora kugorana, cyane cyane iyo habayeho gahunda zitandukanye z'inganda cyangwa ibikorwa remezo bya kera.

Izi mbogamizi zigaragaza ko hakenewe ibisubizo bihamye kandi bigenzura mu buryo bwihuse nkaviscometers zo mu bwoko bwa inline coolantkugira ngo sisitemu ibe ihamye kandi irambe.

Lonnmeter Inumurongo Vizangwinoters --Igisubizo Gihindura Imikino

Lonnmeter, ikigo gikomeye mu ikoranabuhanga rya sensor mu nganda, itanga viscometer iri mu murongo, igisubizo gikomeye kandi gito cyagenewe by'umwiharikokugenzura ubushyuhe bw'ibikoresho bikonjeshamuri sisitemu zo gukonjesha zishingiye kuri glycol. Iyi sensor iratandukanye kubera ubushobozi bwayo bwo kugenzura ubushyuhe, ubushyuhe, n'ubukonjeamafaranga yo kubika mu gikoresho gikonjesha, bitanga ishusho yuzuye y'ubuzima bw'ibikoresho bikonjesha.

Ibintu by'ingenzi bya Lonnmeter

Igipimo cy'ubucucike buhanitse cyane:

Lonnmeter visngwinoters feature wideubushyuheijwie froma 1 - 1,000,000 cPhamwe na ±3% accuracyna ±1%rubushobozi bwo kwakira.Cuinkingirs nialowed to customize pressure yirukage abhejuru 10 MPa if nta kibazoyakozwe.

Gupima ubushyuhe bwubatswemo bitanga ubushobozi bwo gupima neza nubwo ubushyuhe buhindagurika, ikintu cy'ingenzi ku bidukikije by'amakuru.

Iterambere ry'igihe kirekire:

Hamwe n'igenzura ry'uruganda rigumana agaciro mu gihe kirenze1Imyaka 5,iumurongo process kurebacometerbikuraho gukenera kongera gukoresha uburyo bwo gupima, bitandukanye n'ibipimo by'amashanyarazi bisaba kwitabwaho kenshi.

Gukurikirana buri gihe:

Bitandukanye n'isesengura rya laboratwari, ritanga ibisubizo bitinze,viscometer y'imikorere iri ku murongoitanga amakuru mu gihe nyacyo, bigatuma habaho kubungabunga byihutirwa no kugabanya igihe cyo kudakora.

Guhuza ibintu mu buryo bworoshye:

The viscometer y'imikorere iri ku murongoishyigikira amabwiriza menshi y’inganda (urugero, 4-20 mA, Modbus, HART), igenzura ko ihuzwa neza muri sisitemu zo kugenzura zisanzweho.
Itsinda rya Lonnmeter rishinzwe guhuza porogaramu ritanga ubufasha ku igenamiterere ry'itumanaho no gushyiraho uburyo bwo kuri interineti.
In addition kuri boselabove igitangazaures, ODM servuruburas ni avubuzimagushobora to all cbisanzwers in event that sUruhudard imodokamation sensores ikinyomal to meet yi wacundividewoal demands.
Ibisobanuro by'igihe nyacyo: Itsindaviscometer y'imikorere iri ku murongoIbipimo bihoraho bikuraho gutinda guterwa no gusesengura laboratwari.
Umurimo udasaba kubungabunga: Simple umuhanga mu by'ikoranabuhangainyamaswa zidasanzwealstructure ensures long-term ubuzimaespan and umutukuuce maikigoenance cost.
Integraimbonerahamwee with PLC/DCS syigiti: Adgusa proccyaneumurongos based on Amatekaoric data kugura and analymushiki wanjye.
Igenzura rusange: Providewoe viscosity natemperaimiterere readings attwe same igihe.
Kunoza Ikiguzi: Kugabanya imicungire n'igihe cyo kudakora neza bivuze ko abakora ikigo cy'amakuru bazigama amafaranga menshi.

Ibyiza Ugereranyije n'Uburyo gakondo

Gukurikirana neza ubukana, ubwinshi, no kwangirika mu buryo bukoreshwa mu gukonjesha amazi ni ingenzi kugira ngo ububiko bw'amakuru n'izindi porogaramu z'ingenzi bigerweho. Lonnmeter inline coolant viscometer ikemura ibibazo biri mu buryo bukoreshwa mu gukonjesha bushingiye kuri glycol ikoresheje uburyo bwo gupima ubukana, ubushyuhe, n'amazi akoreshwa mu gukonjesha mu buryo bufatika kandi bunoze.Contact eNginta kibazors fcyangwa mamabuye y'agaciroumuhangafessional sumubyimbaestions.