Ubuyobozi bwuzuye bwo gukoresha AT-02 Barbecue Teacher Thermometer mu itanura

Temperemometero zo guteka ni ibikoresho by'ingenzi kugira ngo umuntu agere ku buryo bwo guteka neza, cyane cyane mu ifuru. Imwe mu ngero zizwi cyane muri iki cyiciro ni Tempremometero ya barbecue ya AT-02. Iki gikoresho gitanga uburyo bworoshye bwo gukoresha neza, bigatuma gikundwa n'abatetsi b'inzobere ndetse n'abatetsi bo mu rugo. Muri iyi nkuru, turasuzuma imiterere n'ibyiza bya AT-02 barbecue.thermometer yo guteka mu ifuru, tanga ubumenyi bwa siyansi ku mikorere yabyo, kandi uganire ku mpamvu ari igikoresho cy'ingenzi mu guteka mu ziko.

Gusobanukirwa igipimo cy'ubushyuhe cya AT-02 Barbecue

Temometero ya AT-02 ya barbecue yagenewe gutanga ubushyuhe nyabwo, ingenzi cyane mu guteka inyama kugeza ziryoshye neza. Ifite ecran ya digitale, utwuma duto two mu cyuma kitagira umugese, hamwe n'uburyo bworoshye bwo kuyikoresha. Imiterere ya temometero ituma ishobora kwihanganira ubushyuhe bwinshi, bigatuma ikoreshwa haba muri barbecue no mu ziko.

Ibiranga by'ingenzi:

Ibikoresho byo Gupima Ubuhanga Buhanitse:

AT-02 ifite ibikoresho bigezweho bipima ubushyuhe neza muri ± 1°C (± 1°F).

Imikorere y'iperereza ribiri:

Ibi bituma abakoresha bashobora gukurikirana ibiryo bibiri bitandukanye icyarimwe cyangwa gupima ubushyuhe bw'imbere mu nyama ndetse n'ubushyuhe bw'ifuru iri hagati yazo.

Ingano y'ubushyuhe bunini:

Igipimo cy'ubushyuhe gishobora gupima ubushyuhe kuva kuri -58°F kugeza kuri 572°F (-50°C kugeza kuri 300°C), kikaba gikubiyemo ibintu byinshi bikenewe mu guteka.

Ibimenyesha bishobora gutegurwa:

Abakoresha bashobora gushyiraho ibipimo by'ubushyuhe bifuza, kandi thermometer izabamenyesha ibiryo bimaze kugera ku bushyuhe bwagenwe.

Ecran y'inyuma:

Ecran nini ya LCD ifite urumuri rwo inyuma ituma gusoma byoroha, ndetse no mu bihe by'urumuri ruto.

Ubumenyi bw'Ubushyuhe Bukomeye

Gupima ubushyuhe neza ni ingenzi cyane mu guteka, cyane cyane ku nyama. Inyama zitatetse neza zishobora kubamo bagiteri zangiza nka Salmonella na E. coli, mu gihe inyama zitetse cyane zishobora kuma kandi zitaryoha. Thermometer ya AT-02 barbecue ifasha kugabanya izi ngaruka binyuze mu gutanga ibipimo by'ubushyuhe nyabyo kandi byizewe.

Dukurikije serivisi ishinzwe umutekano w’ibiribwa ya USDA (FSIS), ubushyuhe bw’imbere mu nyama zitandukanye ni ubu bukurikira:

Inkoko (yose cyangwa iy'ubutaka)Ubushyuhe: 165°F (73.9°C)
Inyama ziseye (inyama z'inka, ingurube, inyama z'ingurube, inyama z'intama)Ubushyuhe: 160°F (71.1°C)
Inyama z'inka, ingurube, inyama z'inyama z'inka, inyama z'intama (steaks, roasted, chops): 145°F (62.8°C) hamwe n'igihe cy'iminota 3 cyo kuruhuka
Amafi n'ibinyamisogweUbushyuhe: 145°F (62.8°C)

Gukoresha uburyo bwizewethermometer yo guteka mu ifurunka AT-02 igenzura ko ubu bushyuhe bwubahirizwa, ikarinda indwara ziterwa n'ibiryo kandi ikagaragaza uburyohe n'imiterere myiza.

Imikoreshereze Ifatika ya AT-02 mu Ifuru

Nubwo ahanini icuruzwa nk'imashini ipima ubushyuhe bwa barbecue, imiterere ya AT-02 ituma ikoreshwa mu ziko rimwe na rimwe. Dore zimwe mu ngamba zifatika:

Inyama zo guteka: Yaba ari inyama y'inkoko yo mu gihe cya Thanksgiving, iyo ku cyumweru itetse, cyangwa inyama y'ibirori, AT-02 igenzura ko inyama zitetse neza. Mu gushyiramo igice kimwe cy'inyama kinini n'ikindi mu ziko, abatetsi bashobora gukurikirana ubushyuhe bw'imbere n'ubw'ikirere icyarimwe.

Ubunararibonye bw'umukoresha n'ubuhamya

Abakoresha bahora bashima AT-02 kubera uburyo ikora neza, uburyo ikoreshwa neza, kandi ikaba ifite ubushobozi bwo gukora ibintu bitandukanye. Abatetsi benshi bo mu rugo n'abatetsi b'inzobere bagaragaje ko thermometer yatumye umusaruro wabo wo guteka urushaho kuba mwiza. Urugero, isuzuma ry'abakoresha kuri Amazon rigira riti: “AT-02 yahinduye uburyo natetse. Nta kindi kintu natekerezaho – buri nyama yokeje n'inyama itetse neza.”

Gushyiramo barbecue ya AT-02thermometer yo guteka mu ifuruMu gihe uteka, cyane cyane iyo ukoresha mu ifuru, bishobora kongera umusaruro wawe mu guteka. Ifite ubushobozi bwo kugenzura neza ibiryo, imikorere yabyo ya dual probe, hamwe n'imiterere yoroshye kuyikoresha bituma iba igikoresho cy'agaciro mu kurinda umutekano w'ibiryo no kugera ku ifunguro ryiza. Ukurikije ubushyuhe bwo guteka bwashyizweho na siyansi kandi ugakoresha ibikoresho byizewe nka AT-02, ushobora kuzamura uburyo bwo guteka bwawe ukagera ku rwego rw'umwuga.

Kugira ngo ubone amakuru arambuye ku bushyuhe bwo guteka mu buryo bwizewe, sura urubuga rwa interineti rwa USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperature.

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