Uretse Gutekereza: Gusuzuma Ubumenyi bwa Thermometer mu Guteka

Ku muntu ushaka guteka mu rugo, kugera ku musaruro uhoraho kandi uryoshye akenshi bishobora kumera nk'ubuhanzi bugoye. Amafunguro atanga ubuyobozi, ubunararibonye byubaka icyizere, ariko kumenya ubuhanga bw'ubushyuhe n'ubumenyi bw'ibiribwa bifungura urwego rushya rw'ubuyobozi bw'ibiryo. Injira muri thermometer yoroheje, igikoresho gisa n'aho cyoroshye gihindura uburyo twerekeza mu guteka, kigahindura ubuhanga bushingiye ku bushyuhe buhamye. Iyi blog irasuzuma siyansi ikoreshathermometer mu gutekamu buryo butandukanye bwo guteka, biguha imbaraga zo kuzamura amafunguro yawe kuva ku "bihagije" kugeza ku bidasanzwe by'ukuri.

Uruhare rw'ubushyuhe mu guteka

Ubushyuhe ni bwo butuma habaho uburyo bwose bwo guteka. Uko ubushyuhe bwiyongera mu biribwa, habaho impinduka nyinshi mu buryo bwa shimi n'ubw'umubiri. Poroteyine zihinduka zigahinduka, bigatuma habaho impinduka mu miterere. Ifumbire zihinduka gelatine, bigatuma habaho ubugari n'imiterere. Amavuta arashonga kandi agahinduka, bigatuma habaho uburyohe n'umutobe. Ariko, kurenza ubushyuhe bwiza bishobora kugira ingaruka mbi. Inyama zitetse cyane zihinduka izumye kandi zikomeye, mu gihe isosi nziza zishobora gushya cyangwa zigashya. Aha niho thermometer iba igikoresho cy'agaciro. Dupimye ubushyuhe neza, turushaho kugira ubushobozi bwo kugenzura izi mpinduka, tukareba ko imiterere itunganye, amabara meza, n'uburyohe bwiza.

Ibipimo bya Temometero kuri buri porogaramu

Ibipimo by'ubushyuhe biza mu buryo butandukanye, buri kimwe cyagenewe intego runaka mu gikoni:

Ibipimo by'ingufu bisomwa ako kanya:Ibi bitangaza byo kuri interineti bitanga ishusho yihuse kandi nyayo iyo bishyizwe mu mutima w'ibiryo. Ni byiza cyane mu kugenzura niba inyama, inkoko n'amafi biryoshye, bitanga ishusho y'ubushyuhe bw'imbere mu nzu ahantu runaka.

Ibipimo bya thermometer bya bombo:Izi termometero zifite ubushyuhe bwinshi, ni ingenzi cyane mu gukurikirana inzira yo guteka isukari. Gukora bombo bishingiye ku kugera ku byiciro byihariye bya sirupe (umupira woroshye, umupira ukomeye, nibindi), buri kimwe kijyanye n'ubushyuhe nyabwo.

Temometero zishyushye cyane:Kugira ngo uteke mu buryo bwizewe kandi bugire ingaruka nziza, ni ngombwa cyane kubungabunga ubushyuhe buhoraho bw'amavuta. Ibipimo bya thermometer bya Deep-fry bifite icyuma kirekire gipima ubushyuhe bwinshi, bigatuma ushobora kugenzura amavuta nta ngaruka zo kuyasuka.

Ibipimo bya thermometer byo mu ifuru:Nubwo bitavuga rumwe n'ibiryo, termometero zo mu ziko zigira uruhare runini mu kwemeza ko ahantu uteka ari heza. Ihindagurika ry'ubushyuhe mu ziko rishobora kugira ingaruka zikomeye ku gihe cyo guteka no ku musaruro.

Gukoresha Ibipimo by'Ingufu mu Guteka

Dore uburyo bwo gukoresha imbaraga zawethermometer mu gutekakugira ngo ubone ibisubizo bihoraho kandi biryoshye:

Gushyushya ni ngombwa:Uko uburyo bwo guteka bwaba buri kose, banza urebe neza ko ifuru yawe cyangwa ubuso bwo gutekeshaho bugera ku bushyuhe wifuza mbere yo kongeramo ibiryo byawe. Ibi bituma ubushyuhe bukwirakwira neza kandi bigatanga ibihe byo guteka biteganijwe.

Gushyira abantu mu mwanya wabo ni ingenzi:Ku bijyanye na termometero zisomwa ako kanya, shyiramo agakoresho mu gice kinini cy'ibiryo, wirinde amagufwa cyangwa ibinure. Ku bijyanye no kotsa, gerageza kugera ku gice cy'ingenzi. Reba amabwiriza ya resept yawe cyangwa amabwiriza ya USDA ku bushyuhe bw'imbere butekanye ku nyama n'inkoko zitandukanye [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart)).

Uretse gutanga umusatsi:Ibipimo by'ubushyuhe bishobora kandi gukoreshwa mu kwemeza ubushyuhe bukwiye bwo guteka ku isosi nziza na kastadi. Urugero, kastadi ikenera ubushyuhe bwihariye kugira ngo ishyireho neza idashyushye.

Suzuma buri gihe:Kimwe n'igikoresho icyo ari cyo cyose cyo gupima, termometero zishobora gutakaza ubuziranenge uko igihe kigenda gihita. Shora imari mu bikoresho byiza cyaneythermometer mu gutekakandi ubipime ukurikije amabwiriza y'uwabikoze.

Kwagura imiterere yawe yo guteka ukoresheje thermometers

Uretse gukoresha ibintu bisanzwe, termometero zifungura isi y'ubuhanga buhanitse ku mutetsi wo mu rugo ufite ubuhanga bwo kwigira:

Shokora yo gushyushya:Kugira ngo shokora yoroshye kandi irabagirana bisaba kugenzura neza ubushyuhe. Ibipimo by'ubushyuhe byemeza ko shokora igera ku bushyuhe bukwiye kugira ngo ishyushye, bigatuma irangirira neza nk'iya kinyamwuga.

Videwo y'inyuma:Ubu buryo bw'Abafaransa bukubiyemo guteka ibiryo mu bwogero bw'amazi bugenzuwe neza. Igipimo cy'ubushyuhe gishyirwa mu biryo gituma ibiryo biryoha neza, uko byakabaye kose.

Inkomoko zemewe n'ubushakashatsi burambuye

Iyi blog ishingiye ku mahame ya siyansi n'inama zituruka ahantu hizewe:

Ishami ry’Ubuhinzi rya Leta Zunze Ubumwe za Amerika (USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [URL idahuye n’amategeko]) itanga amakuru menshi ku buryo bwo gucunga neza ibiryo, harimo n’ubushyuhe buke bw’imbere mu mubiri ku moko atandukanye y’inyama zitetse.

Udusabe kutwandikira kuriEmail: anna@xalonn.com or Terefone: +86 18092114467Niba ufite ikibazo icyo ari cyo cyose, kandi murakaza neza kudusura igihe icyo ari cyo cyose.