Hari ikintu kidashidikanywaho cy’ingenzi ku bijyanye n’ukoimigati yo kotsa mu gikari... Urumuri rw'umuriro, impumuro y'umwotsi utemba mu kirere, inshuti n'umuryango bateranira hamwe basangira ifunguro - ni uburambe bw'ibyiyumvo burenze ibyo kurya gusa. Ariko ku muntu ushaka guteka, urugendo kuva ku mwuga wo mu rugo kugera ku umuhanga mu guteka ntabwo rusaba ishyaka gusa, ahubwo rusaba n'ubumenyi n'ibikoresho bikwiye.
Mu isi yo guteka mu muriro ufunguye, ibikoresho byinshi ni ingenzi. Udukoni dukomeye two gukoresha mu gutunganya ibiryo, uburoso bwo koza ifu, n'udupira two koza mu mirimo yoroshye byose ni ibintu by'ingenzi. Ariko, hari igikoresho kimwe gikunze kwirengagizwa ariko gishobora kuba ingenzi cyane kugira ngo haboneke umusaruro uhoraho kandi uryoshye: thermometer yo koza ifu mu rugo.
Iki gikoresho gisa n'aho cyoroshye gifite uruhare runini mu kurinda umutekano n'ubwiza bw'ibyo wakoze mu guteka. Reka twige byinshi ku bijyanye no guteka no gukaranga inyama, turebe impamvu thermometer y'inyama ari inshuti yawe magara mu bijyanye no guteka mu rugo.
Ubumenyi bw'Isenya: Gusobanukirwa uburyo Maillard ikora n'ubushyuhe bw'imbere
Ubumaji bwo guteka buboneka mu buryo bwa siyansi buzwi nka Maillard reaction. Uru ruhererekane rw'ibiterane by'imiti bibaho iyo poroteyine n'isukari mu biribwa bifitanye isano n'ubushyuhe, bigatuma habaho uburyohe bw'umukara n'uburyohe bwinshi duhuza n'inyama zokeje. Maillard reaction iba ku bushyuhe burenga 300°F (149°C) [1].
Ariko, uburyo Maillard yitwara ni kimwe mu bice by'ingenzi byo guteka. Nubwo kugera ku gukaraba neza ari byiza mu buryo bwiza, ikizamini nyacyo cy'umuhanga mu guteka inyama ni ugusobanukirwa ubushyuhe bw'imbere mu nyama. Ubu bushyuhe bugira ingaruka ku buryo butaziguye ku miterere, ubutobe, ndetse n'ingenzi cyane, ku mutekano w'ibiryo byawe.
Akamaro k'ubushyuhe bw'imbere: Kunganya umutekano n'ubuziranenge
Inyama zidatetse neza zishobora kubamo bagiteri zangiza zishobora gutera indwara ziterwa n'ibiryo. USDA itangaza ubushyuhe buke butekanye bw'imbere ku nyama zitandukanye [2]. Ubu bushyuhe bugaragaza aho bagiteri zangiza zirimbuka. Urugero, ubushyuhe buke butekanye bw'imbere ku nyama z'inka ziseye ni 71°C, mu gihe ibice byose by'inka, nk'inyama zokeje n'izitetse, bishobora gutekwa ku rwego rutandukanye bitewe n'ibyo ukunda [2].
Ariko ubushyuhe si umutekano gusa. Uko inyama ziteka, poroteyine z'imitsi zitangira guhinduka (guhindura imiterere) ku bushyuhe runaka. Inyigo yo mu 2005 yasohotse mu kinyamakuru Journal of Food Science isobanura neza iyi nzira, igaragaza uburyo poroteyine zihinduka zigira ingaruka ku bushyuhe n'ubukonje bw'inyama [3]. Urugero, inyama idasanzwe itetse ku bushyuhe bwo hasi imbere izaba yoroshye kandi itose ugereranije n'inyama itetse neza ku bushyuhe bwo hejuru.
Ubuhanga bwo Gutunganya Ibipimo: Uburyo Igipimo cy'Inyama Gikoresha Umukino Wawe wo Guteka
None se, ni gute umuntuimigati yo kotsa mu gikariTemometero ihuye n'iki kigereranyo? Temometero y'inyama ni intwaro yawe y'ibanga yo guteka neza ukoresheje:
Kugenzura ko ikoreshwa ry’ibintu mu buryo butekanye
Kugera ku Intumbero Itunganye
Kwirinda inyama zumye kandi zitetse cyane
Ufite ubumenyi bw'ubumenyi mu guteka no gukoresha thermometer y'inyama mu ntoki zawe, uri mu nzira nziza yo kuba intwari mu guteka mu rugo. Shyiraho grili, menya ubuhanga bwo guteka mu buryo bufunguye, kandi uteke amafunguro meza, atekanye kandi atangaje kuri wewe n'abakunzi bawe.
Shyira imari mu gipimo cy'inyama gihuye n'uburyo bwo guteka inyama n'ingengo y'imari yawe. Wibuke ko gusobanukirwa neza siyansi n'ibikoresho bikwiye bishobora kongera cyane ubushobozi bwawe bwo guteka inyama.imigati yo kotsa mu gikariuburambe!
Udusabe kutwandikira kuriEmail: anna@xalonn.com or Terefone: +86 18092114467Niba ufite ikibazo icyo ari cyo cyose, kandi murakaza neza kudusura igihe icyo ari cyo cyose.
Igihe cyo kohereza ubutumwa: Gicurasi-11-2024
