Iki gikoresho gisa n'aho cyoroshye gishobora kudashimagiza ubwiza bw'ibikoresho bimwe na bimwe byo guteka, ariko ingaruka zacyo ku ntsinzi yawe yo guteka ntizishidikanywaho. Iki gitabo kivuga ku bumenyi bw'igipimo cy'ubushyuhe bwa barbecue, kikagaragaza uruhare rwacyo rukomeye mu kwemeza ko amafunguro meza kandi aryoshye, kandi kikagaragaza ibyiza byacyo ugereranyije n'ibindi bikoresho bizwi byo guteka.
Ubumenyi bw'ibiryo byo mu nkambi birangwa n'umutekano kandi biryoshye
Indwara ziterwa n'ibiribwa, akenshi zitwa uburozi bw'ibiryo, zishobora gutuma urugendo urwo ari rwo rwose rwo gutembera rugabanuka. Impamvu ni bagiteri mbi zishobora kwibasira inyama zidatetse neza. Ikigo gishinzwe kurwanya no gukumira indwara (CDC) kivuga ko Abanyamerika babarirwa muri za miriyoni barwara indwara ziterwa n'ibiryo buri mwaka.
Ingingo y'ingenzi yo kwirinda ibi ni ugusobanukirwa ubumenyi bw'ubushyuhe bw'ibiribwa imbere mu mubiri. Ikigo gishinzwe umutekano w'ibiribwa cya USDA (FSIS) gitanga urutonde rwuzuye rw'ubushyuhe bw'imbere mu mubiri bufite umutekano ku nyama zitandukanye. Ubu bushyuhe bugaragaza aho bagiteri zangiza zipfira. Urugero, inyama z'inka ziseye zigomba kugera ku bushyuhe bw'imbere bwa 160°F (71°C) kugira ngo zifatwe nk'izitekanye ku kuribwa.
Ariko, umutekano ni kimwe mu bice by'ingenzi. Kugira ngo inyama zibe nziza kandi ziryohe neza, ibice bitandukanye by'inyama bifite ubushyuhe bwiza imbere mu mubiri. Urugero, inyama y'inyama itoshye kandi yoroshye kandi isanzwe ikunda kuboneka, ikunda ku bushyuhe bwa dogere selisiyusi 54.
Ukoresheje thermometer ya barbecue, ugenzura neza ubushyuhe bw'imbere mu nzu, ukureho gukekeranya mu guteka mu muriro. Ubu buryo bwa siyansi butuma uhora ugera ku mutekano no kuryoherwa no guteka.
Uretse umutekano: Ibyiza byothermometer ya barbecue
Nubwo kubungabunga umutekano w'ibiribwa bikomeje kuba ingenzi, inyungu zo gukoresha thermometer ya barbecue zirenze ibyo. Dore izindi nyungu:
- Ibisubizo bihoraho:Uko waba uzi guteka guteka kose, thermometer iguha umusaruro uhoraho buri gihe. Nta nyama zumye kandi zitetse cyane cyangwa amafunguro adatetse neza kandi ashobora guteza akaga. Buri funguro ryo mu nkambi riba ari ifunguro ry’akataraboneka.
- Uburyo bwo guteka bunoze:Uko ugenda wigirira icyizere cyo gukoresha thermometer, ushobora gukoresha uburyo bugezweho bwo guteka mu muriro nko gutwika cyangwa kunywa itabi kugira ngo ukore amafunguro meza muri resitora mu rugo rwiza.
- Igihe cyo guteka cyagabanijwe:Umenye ubushyuhe bw'imbere wifuza, ushobora kumenya neza igihe cyo guteka, wirinde ko inyama zitetse cyane kandi zumye. Ibi bivuze ko ari igihe gito cyo gutegereza no kumarana igihe kinini wishimira umuriro hamwe na bagenzi bawe.
- Amahoro yo mu mutima:Umutuzo wo mu mutima uturuka ku kumenya ko ibiryo byawe bidafite ingaruka mbi ku biribwa ni ingenzi cyane. Ushobora kuruhuka no kwishimira urugendo rwawe rwo gutembera nta mpungenge zirambye ku ndwara ziterwa n'ibiryo.
Igipimo cy'ubushyuhe cya Barbecue ugereranije n'ibindi bikoresho byo mu nkambi: Intambara y'imikorere
Nubwo ibindi bikoresho byo mu nkambi bishobora kugira imiterere idasanzwe, akenshi ntibigira imikorere ifatika nk'iya termometero ya barbecue. Dore incamake y'impamvu termometero ari yo ikomeye:
- Imikorere y'ibintu byinshi:Bitandukanye n'igikoresho cyihariye nk'icyuma gikoresha umuriro cyangwa ifuru yo mu nkambi, thermometer ya barbecue ishobora gukoreshwa mu mirimo itandukanye yo guteka, kuva mu guteka inyama kugeza mu gutegura isupu ku muriro.
- Ubworoherane n'Ubwiringiro:Ubusanzwe, termometero za barbecue zoroshye kandi zoroshye kuzikoresha. Nanone kandi zirahendutse kandi ziraramba, bigatuma ziba ishoramari ryizewe ku muntu wese ukunda gukambika.
- Ubuhanga mu bya siyansi:Bitandukanye no kwishingikiriza gusa ku bimenyetso by'amaso cyangwa ubushishozi, icyuma gipima ubushyuhe gitanga amakuru nyayo kandi ya siyansi ku bushyuhe bw'imbere mu mubiri, bigatuma habaho ibisubizo bihoraho kandi biryoshye.
Ishoramari Rito mu Gutsinda Big Fire
Athermometer ya barbecueIshoramari rito rifite ingaruka zikomeye ku bunararibonye bwawe mu guteka. Riguha imbaraga zo gushyira imbere umutekano w'ibiribwa, kugera ku musaruro uhoraho kandi uryoshye, no kwigirira icyizere mu buhanga bwawe bwo guteka mu muriro. Muri iki cyi, mu gihe upakira imifuka yawe ujya hanze, ntukibagirwe gupakira thermometer ya barbecue. Ukoresheje iki gikoresho cy'ingenzi iruhande rwawe, ushobora guhindura umuriro wawe mu muriro ahantu ho guteka amafunguro meza, aryoshye kandi atazibagirana.
Udusabe kutwandikira kuriEmail: anna@xalonn.com or Terefone: +86 18092114467Niba ufite ikibazo icyo ari cyo cyose, kandi murakaza neza kudusura igihe icyo ari cyo cyose.
Igihe cyo kohereza: Gicurasi-22-2024
