Igipimo cy'ingufu za Ethanol kuri interineti

ItsindaIgipimo cy'ingano ya ethanol kuri interinetini igikoresho gipima ubucucike gishyirwa ku bigega bya fermentation, inkingi zo gusya, ibikoresho byo gukosora no gutunganya imiyoboro kugira ngo bihuzwe na sisitemu za PLC/DCS kandi bitange isuzuma ry’ubucucike mu gihe nyacyo.

Ibiranga Ibicuruzwa

●Gupima ubucucike mu gihe nyacyo cyangwa ubucucike kugira ngo hagenzurwe neza inzira y'ibicuruzwa;
●Isomero ryizewe kandi ryizewe ry’imibare 5 (ahantu 4 hagenwe) mu gihe nyacyo;
●Ibipimo by'umubiri byapimwe bihindurwamo ikimenyetso gisanzwe cya 4-20mA;
●Gutanga ibipimo by'ubushyuhe n'amashanyarazi mu gihe nyacyo;
●Koresha uburyo bwo gushyiraho parametero butaziguye no gukoresha aho ukorera ukoresheje gusa menu;
●Imikorere yo gupima amazi meza, gutunganya neza no gupima ubushyuhe;
●Ibikoresho birwanya ingese bishobora gutoranywa ku bice bitose;

Ihame ry'imikorere

Itsindaigikoresho cyo gupima ethanol gifite ingano nkeikoresha isoko y'amajwi kugira ngo itere imbaraga icyuma gihindura imiterere y'amazi, ikayireka ikanyeganyega ku muvuduko wayo wo guhindukiza. Umuvuduko wo guhindukiza ujyana n'ubucucike bw'amazi yahujwe. Hanyuma ubucucike bw'amazi bushobora gupimwa binyuze mu gusesengura inshuro, hanyuma hagakoreshwa uburyo bwo kwishyura ubushyuhe kugira ngo hakurweho guhindagurika k'ubushyuhe bw'isi. Ku gupima ubucucike, agaciro k'ubucucike kuri 20 °C kabarwa hashingiwe ku mibanire iri hagati y'ubucucike n'ubucucike bw'amazi ajyanye nayo.

Ibyiza by'ibicuruzwa

●Itanga ibisubizo nyabyo hamwe n'amakosa make cyane 0.3%;
●Algorithm zigezweho zo gutunganya ibimenyetso zituma amakuru ahora ahindagurika mu gihe nyacyo;
●Ifasha abakoresha gushyiraho urwego rw'ibipimo mu buryo bwihuse mu ntera y'ibikoresho byo gukora;
●Igikoresho cy’inganda cyo gupima ubushobozi bw’umuntu mu gupima uko yifashe ako kanya kugira ngo gikosorwe ku gihe;
●Ikorana na sisitemu yo kugenzura imikorere ya PLC/DCS binyuze mu bisohoka bisanzwe (4-20mA);
●Imiterere ikomeye mu buryo budashobora gutwikirwa n'amazi kandi budashobora guturika ishyigikira ko ibintu biri mu buryo bwizewe mu bidukikije birimo ivumbi, ubushuhe n'akaga;
●Uburyo bworoshye bwo gukoresha ikoranabuhanga mu buryo bwumvikana neza no kudakoresha ibikoresho bihagije byoroshya imikorere no kugabanya ikiguzi cy'ubuzima;
●Kwandika amakuru no kuyandika mu nyandiko bituma gukurikirana no kuyagenzura byoroha;

Porogaramu

Amwe mu masosiyete akora inzoga cyangwa inganda zikora inzoga zishobora kungukirwa n'ibyoicyuma gipima ethanol:

●Inganda zikora inzoga/inganda zikora divayi kugira ngo zigenzure uburyo bwo guhinga divayi/ibinyobwa bikozwe mu ruganda, gukurikirana uburyo bwo guhinga, no gusuzuma umusaruro wa nyuma w’ibinyobwa;
●Inganda zikora imiti yo gukora imiti isukura intoki, gukora tincture yo mu kanwa, no gutegura imiti igabanya ubushyuhe mu rwego rwo kugenzura ingano ya ethanol;
●Inganda zitunganya ibikomoka kuri biofuel kugira ngo zipime umutobe w’ibikomoka kuri biomass, kugenzura ikoreshwa rya ethanol idakoreshejwe amazi, no kuvanga lisansi na ethanol kugira ngo ethanol ikomeze kuba nziza;
●Ibimera bitunganya imiti bikoreshwa mu gukora ethylene/ethyl acetate (ethanol nk'ibiribwa) no gutunganya solvent recovery kugira ngo bigenzure ingano ya ethylene;
●Ahantu ho gutunganya ibiryo ho gukurura uburyohe karemano (vanilla, citrus) no kubika ibiryo mu buryo bushyushye cyane (imbuto zibikwa, isosi) kugira ngo harebwe urugero rwa ethanol;
●Inganda zitunganya amazi yanduye zishinzwe kugenzura imyanda irimo ethanol no gupima ikoreshwa ry'amazi ya karuboni mu kugenzura ingano ya ethanol;
●Inganda zikora ubwiza zikora toni, imibavu, n'ibikoresho byo gukuraho inzara bishingiye kuri ethanol.