Shokora imaze igihe kinini ikundwa cyane ku isi, ikundwa mu buryo butandukanye. Inganda za shokora ku isi ni isoko rikomeye. Uko abaguzi bakomeza kwiyongera, abakora shokora bahura n'igitutu cyo kubahiriza amahame akaze agenga ireme n'umusaruro.
Ifite ingaruka nzizagupima ubukana bwa shokorabigira ingaruka ku ruhererekane rw'ibicuruzwa bya shokora, imiterere yabyo, haba mu tubari, mu biryo biryoshye cyangwa mu bicuruzwa byambaye imyenda.ubushyuhe bwo gutwikira shokorabishobora gutuma habaho irangi ritari ryiza, inenge mu bicuruzwa, cyangwa kudakora neza, bigatuma ibiciro byiyongera ndetse n’abakiriya ntibanyurwe.
Uburyo bwo gukora shokora & Ibyiciro byo gupima ubucucike
Uburyo bwo gukora shokora bukubiyemo gutunganya, gukaranga, kugosora, gusya, gukuba, gushyushya no gushushanya.
Igipfundikizo cya shokora
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Ibishyimbo bya kakao bikaranze neza, bigasenywa neza, hanyuma bigavangwa n'ibintu nk'isukari n'ifu y'amata.
Ubu buryo bugabanya ingano y'uduce twa shokora, bigatuma imiterere yayo iba myiza kandi inoze.
Mu kugenzura neza uburyo amavuta ya kakao ashyirwa mu buryo butunganye, gushyushya bitanga umucyo ugaragara neza kandi bikarushaho kuba byiza.
Iyo shokora imaze gushya, ikorwamo utubari, igahinduka praline, cyangwa igashyirwa hejuru y'ibindi bicuruzwa, hanyuma igakonjeshwa kugira ngo ikomere.
Intambwe y'ingenzi aho shokora ikoreshwa ku bicuruzwa bitandukanye, yongera cyane ubwiza bwabyo ndetse n'uburyohe bwabyo.
Intambwe ya nyuma yemeza ko shokora igumana ubuziranenge bwayo mu gutwara abantu n'ibintu ndetse no mu maduka.
Ubushyuhe bw'amazi bugira akamaro gusa mu gice cy'amazi cya shokora, kuko igomba kuba iri mu buryo bwo gushonga kugira ngo itemba kandi ipimwe. Ibyiciro by'ingenzi birimo:
·Inzoga ya kakao (Nyuma yo kuyisya): Nyuma yo gusya utubuto twa kakao mu nzoga ya kakao, ubushyuhe burapimwa kugira ngo harebwe imiterere y'amazi y'ibanze.
· Shokora Itunganyijwe (Mu gihe cyo Gufunga/Nyuma yo Gufunga)Mu gihe cyo gufunga, isukari, amavuta ya kakao, n'ibindi bintu biravangwa, bigira ingaruka ku bushyuhe. Ibipimo byemeza ko shokora imeze neza kandi itemba neza.
·Shokora yo mu gihe cyo gushyuha (inyuma yo gushyuha): Nyuma yo gushyushya, hagenzurwa ko shokora ikwiriye gukoreshwa mu gushushanya, gushushanya, cyangwa gushyiramo.
Akamaro kaViscosity Measuremigiceof Igipfundikizo cya shokora
Gupima ubukana bw'ibicuruzwa bigira uruhare runini mu gukora irangi rya shokora nziza, bigira ingaruka ku buryo butaziguye ku isura y'ibicuruzwa bya nyuma, imiterere yabyo, n'uburyo bihinduka. Mu gikorwa cyo gushyiramo shokora y'amazi, aho urwego rwa shokora y'amazi rushyirwa hagati nko mu mbuto, ibisuguti, cyangwa ibyo kurya bivanze, ubukana bw'ibicuruzwa bugena uburyo irangi ritemba neza kandi neza. Iyo ubukana bw'ibicuruzwa ari bwinshi cyane, shokora iba nini kandi idashobora gutemba, bigatuma ikwirakwira mu buryo butaringaniye, ikongera kwiyongera cyane mu bice bimwe na bimwe, cyangwa igafatana neza hagati. Ku rundi ruhande, iyo ubukana bw'ibicuruzwa ari buke cyane, irangi rishobora gutemba cyane, bigatuma habaho ibice bito, ibintu byangirika, n'igishishwa cyoroshye gucikamo ibice byoroshye.
Uretse ubwiza n'ubwinshi bw'ibicuruzwa, ubushyuhe bugira ingaruka zitaziguye ku musaruro no kugenzura ikiguzi. Ibishushanyo bya shokora bifite ubushyuhe budahuye bishobora kwangiza imirongo yo gufunga mu buryo bwihuse, bigatera kuziba kw'imashini, igihe cyo gukora kenshi, cyangwa gukenera guhindurwa n'intoki. Byongeye kandi, ingano ya shokora yafashwe mu gihe cyo gufunga—izwi nka pickup weight—ifitanye isano rikomeye n'ubushyuhe. Gutandukana gato bishobora guhindura igipimo cyo gufunga hagati, bigira ingaruka ku miterere n'uburyo umunwa umeze gusa ahubwo no ku birango by'imirire n'ikiguzi cy'ibikoresho. Ku bicuruzwa by'igiciro, aho abaguzi biteze ko biryoshye neza hamwe n'ubushyuhe butoshye kandi bushonga nk'ubudodo, kugumana ubushyuhe bukenewe (urugero, 1.200–2.000 mPa·s ku bikoresho bya shokora yijimye) ntibishobora kuganirwaho. Gupima buri gihe hakoreshejwe viscometer zizunguruka bituma hakosorwa mu buryo nyabwo binyuze mu guhindura ubushyuhe cyangwa kongeramo lecithin, bigatuma habaho kongera guhindurwa kw'ibicuruzwa.
Amaherezo, gupima ubukana bw'ibicuruzwa ni ingenzi kugira ngo ibicuruzwa bigume neza kandi bikore neza igihe kirekire. Shokora ni uburyo bugoye bwo gutandukanya ibintu bikomeye bya kakao, isukari n'ibinure, kandi ubukana butari bwo bukunze kugaragaza ibibazo nk'ibice bitagenda neza, kwinjira k'ubushuhe, cyangwa ibibazo byo gupfuka ibinure. Uko igihe kigenda gihita, ubukana butari bwo bushobora gutuma ibinure bikura neza—ibihu by'umweru biterwa n'amavuta ya kakao yimuka—cyangwa gutandukanya amavuta, byombi bikangiza ubwiza bw'amatwi n'icyizere cy'abaguzi. Mu gushyira isuzuma ry'ubukana mu mabwiriza yo kugenzura ubuziranenge, abakora bashobora kumenya no gukumira ibi bibazo, bagatanga ubukana bukomeza kuba bwiza, bworoshye, kandi butuma ibintu birushaho kuba byiza kuva ku murongo w'umusaruro kugera ku bubiko. Muri make, ubukana si ikintu gifatika gusa—ni umurinzi w'ubuhanga bwo gupfuka shokora.
Indwara ya Shokora: Ibintu Bigira Ingaruka ku Bucucike
Inyigisho za shokorani siyansi y'uko shokora itembera n'uko yitwara mu gihe cyo kuyitunganya. Hari ibintu byinshi bigira ingarukaubukana bwa sirupe ya shokoranaubushyuhe bw'inzoga ya shokora, harimo:
·Ibikubiye mu mavuta ya kakao: Ingano nyinshi zigabanya ubushyuhe, zikongera urujya n'uruza rw'amazi ariko zishobora kugira ingaruka ku miterere.
·Ingano y'uduce duto: Uduce duto twongera ubukana bw'ibice, bigasaba kugenzura neza mu gihe cyo gutunganya.
·Ubushyuhe: Ihindagurika ry'ikirere rihindura imiterere y'amazi atembera, bigasaba kugenzura ubushyuhe neza.
·Igipimo cyo gukata: Shokora igaragaza imyitwarire itari iya Newtonian, aho ubushyuhe buhinduka bitewe n'imiterere itandukanye yo gukata.
·Ingano y'ubushuhe: Ndetse n'amazi make ashobora kongera ubushyuhe mu buryo bugaragara.
·EmulsifiersIbikoresho nka lecithin bihindura imiterere y'urujya n'uruza rw'amazi, bigasaba gukurikiranwa buri gihe.
A igikoresho cyo gupima ubuninibyagenewe gukusanya amakuru mu gihe nyacyo bituma ibi bintu bicungwa neza, bigakomeza kuba byizaubushyuhe bwa shokoramu gihe cyose cy'umusaruro.
Imbogamizi z'ingenzi mu gupima ubucucike
Gushyira mu bikorwa ibidahindukagupima ubukana bwa shokoraIfite imbogamizi nyinshi mu bya tekiniki n'imikorere:
· Guhuza SisitemuGushyiramoigipimo cy'ubushyuhe bw'ibiribwamu mishinga isanzweho y'umusaruro nta kubangamira imikorere cyangwa ngo habeho ivugurura rinini.
· Gushyiraho ibintu bifatika: Kwemeza koigikoresho cyo gupima ubukanaihangana n'ubushyuhe bwinshi, igitutu, n'amabwiriza akomeye yo gusukura asanzwe muriinzira zo gukora shokora.
· Ubuziranenge bwo gupima: Kugera ku bipimo nyabyo kandi bihamye mu bihe bitandukanye by'imikorere, nko guhinduka k'ubushyuhe cyangwa umuvuduko mwinshi wo gukata.
· Kwizerwa no Guhagarara: Gukomeza gukora neza mu bintu bigoye cyane kandi bidasaba guhindagurika cyane.
·Ibisabwa ku kubungabunga: Kugabanya igihe cyo gukora akazi hakoreshejwe ibikoresho biramba kandi byoroshye kubungabunga.
ItsindaViscometer yo mu murongo wa Lonnmeteryagenewe by'umwihariko gukemura ibi bibazo, itanga imikorere ikomeye, nyayo kandi yizewe kuriigipimo cy'uburemere bw'ibiribwaporogaramu.
Menya byinshi ku bipimo by'ubucucike
Ibindi bipimo by'imikorere kuri interineti
LonnmeterFoodViscosity Meter
ItsindaLonnmeterigipimo cy'ubushyuhe bw'ibiribwani ikigo giteye imbereigikoresho cyo gupima ubuninibyagenewe igenzura ry'igihe nyacyo muriinzira yo gukora shokoraImiterere yayo ikomeye n'imiterere yayo y'ubwenge bituma iba amahitamo meza kurigupima ubukana bwa shokoramu nganda zitunganya ibiribwa, ibikomoka kuri peteroli, n'inganda zikora polimeri.
Ibisobanuro bya tekiniki
| Igipimo | Ibisobanuro |
| Urugendo rw'ubucucike | 1 - 1,000,000 cP |
| Uburinganire | ± 2% ~ 5% |
| Gusubiramo | ± 1% |
| Ubushyuhe butarimo amakosa | ± 1.0% |
| Ingano y'umuvuduko w'ibipimo by'ibyuma | < 6.4 MPa (Ishobora guhindurwa >10 MPa) |
| Ingufu z'amashanyarazi | 24 VDC |
| Umusaruro | 4-20 mADC (Ubushyuhe, Ubushyuhe), Modbus |
| Igipimo Gisanzwe Kidatera Guturika | ExdIIBT4 |
| Ubudahangarwa bw'ubushyuhe | < 350°C |
| Ibikoresho | 316 Icyuma Kidafunze |
Viscometer ikoresha sensor ifite ishusho y'umurambararo (conical sensor) izenguruka ku murongo runaka mu cyerekezo cyayo cy'umurongo. Uko shokora itemba hejuru y'icyuma gipima amazi, kandi igihombo cy'ingufu kibarwa kugira ngo hamenyekane ubukana. Ubu buryo bushingiye ku guhindagurika bukuraho ibice bigenda, ibifunga, cyangwa ibyuma, bigatuma biramba kandi ntibikomeze kubungabungwa neza. Urusobe rw'amashanyarazi ruhindura igihombo cy'ingufu mo ibipimo nyabyo bya viscosity, byerekanwa mu gihe nyacyo kugira ngo bikosorwe ako kanya. Iyi miterere ni ingirakamaro cyane mu kugenzuraubushyuhe bwo gutwikira shokora, ubukana bwa sirupe ya shokora, naubushyuhe bw'inzoga ya shokora.
Ibiranga by'ingenzi
·Gukurikirana mu gihe nyacyo: Itanga ibipimo bihamye, bisubirwamo, kandi bishobora kongera gupimwa kugira ngo bibe bihamyegupima ubukana bwa shokora.
· Igishushanyo kiramba: Imiterere yoroheje ya mekanike ituma bidakorwa neza kandi biramba cyane, bigabanya igihe cyo kudakora neza.
·Guhuza mu buryo butagira umuvuduko: Ihuza byoroshye na sisitemu z'ubwenge zo kugenzura kugira ngo ihindure inzira mu buryo bwikora.
·Ihendutse ku giciro: Igishushanyo mbonera kiramba kigabanya ikiguzi cy'ibikorwa by'igihe kirekire.
·Imirimo yo kubaka isuku: 316 Stainless Steel na IP68 bireba ko byubahiriza amahame ngenderwaho y’umutekano w’ibiribwa.
Ahantu ho Gushyira Abantu mu Mishinga Ihamye
Kugira ngo inyungu zabyo zirusheho kwiyongeraViscometer ya Lonnmeter, gushyira mu bikorwa ingamba muriinzira yo gukora shokorani ingenzi cyane. Aha hepfo hari ahantu h'ingenzi n'ingaruka zaho:
·Ikigega cyo gutwikiramo ibintu (Enrober/Coating Tank): Gukurikiranaubushyuhe bwo gutwikira shokorabifasha ko ibicuruzwa nk'ibice, truffles, cyangwa confectioneur zashyizwemo imyenda. Gukomera guhoraho birinda inenge nko gupfuka cyangwa gutonyanga ku buryo butaringaniye, bikanoza ubwiza bw'ibicuruzwa kandi bikagabanya imyanda.
·Umurongo wo kohereza: Gupima ubukana bw'amazi mu gihe cyo kohereza shokora hagati y'ibigega cyangwa ibikoresho bitunganya ibicuruzwa bikomeza imiterere y'amazi, birinda kuziba no kwemeza ko amazi asohoka neza.
·Ikigega cy'amanywa: Amakuru y’ubushyuhe mu gihe nyacyo mu bigega byo kubikamo ibintu atuma habaho guhuza mbere yo gutunganya ibintu, bigabanya ihinduka ry’ibice bitandukanye kandi bikongera ubwiza.
·Isoko ryo kuvugurura/Conche: Kugenzura ubukana nyuma yo gutunganya cyangwa gufunga binoza imiterere n'imikorere y'urumuri, bikaba ari ingenzi mu bikorwa byo mu mpera z'uruziga nko gusiga cyangwa gushushanya.
·Ishami ryo Gupima: Gukurikirana ubushyuhe mu gihe cyo gushyushya bitanga umusaruro mwiza wa kristu, bigira ingaruka ku miterere y'umusaruro wa nyuma n'igihe uzamara.
Buri gice cyo gukwirakwiza ibicuruzwa byongera igenzura ry’ubuziranenge, imikorere myiza, n’uburyo ibicuruzwa bihora bihagaze, bigatumaigipimo cy'ubushyuhe bw'ibiribwaigikoresho cy'ingenzi muriinzira zo gukora shokora.
Ibyiza byo gupima ubukana bw'umuyoboro (In-line Viscosity Piming)
ItsindaViscometer yo mu murongo wa Lonnmeteritanga inyungu zihindura ibintu ku bakora shokora:
·Igenzura ry'Ubuziranenge bw'Ubuziranenge: Amakuru aboneka mu gihe nyacyo atuma habaho impinduka zihuse, bigatuma habaho guhoranaubushyuhe bwa shokoran'ubwiza bw'ibicuruzwa.
·Kugabanya imyanda: Kugenzura neza ubushyuhe bigabanya gusiga cyane cyangwa munsi y'ubushyuhe, bikarinda ibikoresho fatizo kandi bikagabanya ibisigazwa.
·Ubushobozi bwo gukora neza: Gukurikirana byikora bikuraho isuzuma n'intoki, kunoza uburyoinzira yo gukora shokorano kugabanya ikiguzi cy'abakozi.
·Kuzigama Ikiguzi: Igishushanyo mbonera kiramba kandi kidasaba ubwishingizi buke kigabanya amafaranga akoreshwa mu bikorwa by'igihe kirekire.
·Iyubahirizwa ry'amategeko agenga iyubahirizwa ry'amategeko: Ibipimo nyabyo bishyigikira kubahiriza amahame y’umutekano w’ibiribwa n’ubuziranenge, bikaba ari ingenzi mu igenzura n’impamyabushobozi.
·Gutunganya Imikorere: Guhuza na sisitemu z'ubwenge bitanga impinduka zihindagurika, bikongera imikorere myiza muri rusange.
Kuzamura ibyaweinzira yo gukora shokorahamwe naViscometer yo mu murongo wa Lonnmeter, ikigo gikomeye mu ngandaigikoresho cyo gupima ubuninikurigupima ubukana bwa shokoraHamagara Lonnmeter uyu munsi kugira ngo usabe ibiciro kandi umenye uburyo ibiigipimo cy'uburemere bw'ibiribwabishobora kongera ireme ry'ibicuruzwa, kugabanya ikiguzi, no kunoza imikorere yawe. Gira icyo ukora ubu kugira ngo ukomeze gutera imbere mu nganda zikora shokora zihanganye.
