Chidule chaMadzi a Malt
Madzi a malt ndi shuga wopangidwa ndi starch wopangidwa kuchokera ku zinthu zopangira monga chimanga chowuma kudzera mu liquefaction, saccharification, sefa, ndi concentration, ndipo maltose ndiye gawo lake lalikulu. Kutengera kuchuluka kwa maltose, imatha kugawidwa m'magulu a M40, M50, M70, ndi crystalline maltose. Kutsekemera kwake ndi pafupifupi 30%-40% ya sucrose, ndipo imasungunuka bwino m'madzi, imasungunuka bwino, imakana asidi ndi kutentha, zomwe zimapangitsa kuti igwiritsidwe ntchito kwambiri popanga maswiti, makeke, makeke oundana, ndi mankhwala.
Njira YopangiraMadzi a Malt
Kupanga mafakitale amakono kumagwiritsa ntchito kwambirinjira yonse ya enzyme, yomwe imapereka zinthu zochepetsera kuyankha, kusinthasintha kwakukulu, komanso makina ndi mafakitale mosavuta poyerekeza ndi kusakanizidwa kwachikhalidwe kwa malt extract. Enzyme yofunika kwambiri mu ndondomekoyi ndiβ-amylase, yomwe imathira hydrolyze α-1,4 glycosidic bonds kuchokera kumapeto osachepetsa a mamolekyu a starch kuti ipange maltose koma singathe kuthira hydrolyze α-1,6 glycosidic bonds.
Kukula kwa madzi a malt kumayang'ana kwambiri pa:
- Wapamwamba-madzi a chimangayokhala ndi zinthu zolimba ≥80%, yomwe imakhalabe yokhazikika popanda kupangika kwa crystallization pansi pa nthawi yosungira bwino.
- Kupanga maltose woyera.
Pakupanga madzi a malt ambiri, kuchuluka kwa madzi osungunuka kuyenera kulamulidwa mosamala, ndiMtengo wa DE (Dextrose Equivalent) wosapitirira 10Komabe, kuchepa kwa DE kungayambitse kukhuthala kwakukulu panthawi ya saccharification, kuchepa kwa mphamvu ya enzymatic, komanso kusokoneza ubwino wa chinthu chomaliza.
Mavuto ndi Kukonza Kuchuluka kwa Utachi wa Mkaka Wothira Madzi
Kuchuluka kwa hydrolysis ya wowuma kukhala shuga kumaphatikizapo magawo awiri:kusungunuka ndi kuperekedwa nsembeNjira zachikhalidwe zomwe zimagwiritsidwa ntchito25%-35% mkaka wowuma, zimafuna madzi ambiri. Popeza gawo laling'ono chabe la madzi amenewa ndi lomwe limafunika kuti pakhale ma enzyme, ambiri mwa iwo ayenera kusungunuka atatha kusungunuka, zomwe zimapangitsa kuti madziwo achuluke.kugwiritsa ntchito mphamvu ndi ndalama zopangiraKuphatikiza apo, njira zina zowiritsira zimafunanjira zothetsera shuga zokhala ndi kuchuluka kopitilira 40%, zomwe zimapangitsa kuti pakhale kufunikira kwa zinthu zolimba zambiri mu zakumwa zosungunuka.
Kuwonjezeka kwakuchuluka kwa mkaka wowumandi njira yothandiza yochepetsera ndalama zomwe zimagwiritsidwa ntchito potulutsa nthunzi. Komabe, njira zosungira madzi ambiri zimapangitsa kuti pakhale kuwonjezeka kwakukhuthala, hydrolysis yosakwanira ya substrate, komanso kuchepa kwa ntchito ya enzymatic. Mu kupanga mafakitale, kupezamadzi a chimangayokhala ndi ≥90% ya maltose, kuchuluka kwa mkaka wowuma nthawi zambiri kumayendetsedwa pa10% -20%, osapitirira25%Kafukufuku wamtsogolo ayenera kuyang'ana kwambiri pakukonza hydrolysis ya enzymatic pansi pa kuchuluka kwa substrate kuti awonjezere kupanga ndi kugwiritsa ntchito bwino ndalama.
Chiyeso cha Kuchuluka kwa Anthu pa Intaneti cha Lonnmeter muMadzi a MaltKupanga
Pakupanga madzi a malt, kuyang'anira nthawi yeniyeni kuchuluka kwa madzi osungunuka ndikofunikira kwambiri kuti muwonetsetse kuti zinthu zili bwino.LonnmeterMadzi a MaltChiyeso cha Kuchuluka kwa Kachulukidweimapereka kuwunika kolondola kwa kuchuluka kwa wowuma mkaka ndi madzi a shuga panthawi yakusungunuka ndi kuperekedwa nsembekukwaniritsa:
✅Kuwunika nthawi yeniyeni, kuchepetsa zolakwika zotsanzira zitsanzo pamanja ndikuwonjezera magwiridwe antchito opangira.
✅Kuwongolera kwa malo osungiramo zinthu zokha, kuonetsetsa kuti maltose ali ndi maltose okwanira.
✅Kukonza bwino njira yotulutsira madzi m'nthaka, kuchepetsa kugwiritsa ntchito mphamvu ndi kukulitsa phindu la zachuma.
Pogwiritsa ntchitoLonnmeterChiyeso cha Kuchuluka kwa Anthu Pa Intaneti, opanga amatha kukwaniritsa zolondola kwambirikuwongolera njira, konzazochita zokha, kuchepetsandalama, ndikuwonetsetsa kuti zambirikupanga kogwira mtima komanso kokhazikika.
Nthawi yotumizira: Feb-11-2025
