Kuyeza Kuchuluka kwa Madzi a Mango
Mango amachokera ku Asia ndipo tsopano amalimidwa m'madera otentha padziko lonse lapansi. Pali mitundu pafupifupi 130 mpaka 150 ya mango. Ku South America, mitundu yomwe imalimidwa kwambiri ndi mango a Tommy Atkins, mango a Palmer, ndi mango a Kent.
01 Kayendedwe ka Ntchito Yokonza Mango
Mango ndi chipatso cha m'madera otentha chomwe chili ndi mnofu wotsekemera, ndipo mitengo ya mango imatha kukula mpaka mamita 30 kutalika. Kodi mango amasinthidwa bwanji kukhala puree wopatsa thanzi komanso wathanzi kapena madzi okhuthala? Tiyeni tiwone momwe madzi okhuthala a mango amagwirira ntchito!
Mzere wopanga madzi a mango concentrate umaphatikizapo njira izi:
1. Kusamba Mango
Mango osankhidwa amaviikidwa m'madzi oyera kuti achotse tsitsi ndi burashi yofewa. Kenako amaviikidwa mu yankho la 1% hydrochloric acid kapena yankho la sopo kuti atsukidwe ndi kuchotsa zotsalira za mankhwala ophera tizilombo. Kutsuka ndi gawo loyamba pakupanga mango. Mango akayikidwa mu thanki yamadzi, dothi lililonse limachotsedwa lisanapite ku gawo lotsatira.
2. Kudula ndi Kuponya
Maenje a mango odulidwa pakati amachotsedwa pogwiritsa ntchito makina odulira ndi kuyikamo.
3. Kusunga Utoto Mwa Kuviika M'madzi
Mango odulidwa pakati ndi odulidwa amanyowa mu yankho losakanikirana la 0.1% ascorbic acid ndi citric acid kuti asunge mtundu wawo.
4. Kutentha ndi Kupopera
Zidutswa za mango zimatenthedwa pa 90°C–95°C kwa mphindi 3-5 kuti zifewetsedwe. Kenako zimadutsa mu makina opukutira ndi sefa ya 0.5 mm kuti zichotse zinyalala.
5. Kusintha kwa Kukoma
Masamba a mango okonzedwa amasinthidwa kuti agwirizane ndi kukoma. Kukoma kwake kumayendetsedwa kutengera kuchuluka kwa kukoma komwe kulipo kuti akonze kukoma. Kuwonjezera zowonjezera pamanja kungayambitse kusakhazikika kwa kukoma.mita ya brix yamkatiimapanga njira zatsopano zolondolamuyeso wa digiri ya brix.
6. Kusanduka kwa mpweya ndi kuchotsa mpweya m'thupi
Kuphatikizika kwa homogenization kumagawa tinthu tating'onoting'ono ta pulp kukhala tinthu tating'onoting'ono ndikugawa mofanana mu madzi osungunuka, zomwe zimapangitsa kuti pakhale bata komanso kupewa kupatukana.
- Madzi okhuthala amadutsa mu homogenizer yothamanga kwambiri, komwe tinthu ta pulp ndi zinthu za colloidal zimakakamizika kudutsa m'mabowo ang'onoang'ono a 0.002–0.003 mm m'mimba mwake pansi pa kupsinjika kwakukulu (130–160 kg/cm²).
- Kapenanso, mphero ya colloid ingagwiritsidwe ntchito pophatikizana. Pamene madzi okhuthala akuyenda kudzera mu mpata wa 0.05–0.075 mm wa mphero ya colloid, tinthu tamkati timakumana ndi mphamvu zamphamvu za centrifugal, zomwe zimapangitsa kuti zigundane ndi kuphwanyana.
Makina owunikira anzeru nthawi yeniyeni, monga zoyezera kuchuluka kwa madzi a mango pa intaneti, ndi ofunikira kwambiri powongolera kuchuluka kwa madzi a mango.
7. Kuyeretsa thupi
Kutengera ndi chinthucho, kuyeretsedwa kumachitika pogwiritsa ntchito mbale kapena choyeretsera cha chubu.
8. Madzi Odzaza a Mango Concentrate
Zipangizo zodzaza ndi njira zogwiritsira ntchito zimasiyana malinga ndi mtundu wa phukusi. Mwachitsanzo, mzere wopanga zakumwa za mango za mabotolo apulasitiki umasiyana ndi mzere wa makatoni, mabotolo agalasi, zitini, kapena makatoni a Tetra Pak.
9. Kuyika Madzi a Mango Concentrate Pambuyo pa Kupaka
Pambuyo podzaza ndi kutseka, kuyeretsa kwachiwiri kungafunike, kutengera njira yomwe yagwiritsidwira ntchito. Komabe, makatoni a Tetra Pak safuna kuyeretsa kwachiwiri. Ngati kuyeretsa kwachiwiri kukufunika, nthawi zambiri kumachitika pogwiritsa ntchito kuyeretsa kwa spray komwe kumaphikidwa ndi pasteurized kapena kuyeretsa mabotolo ozungulira. Pambuyo poyeretsa, mabotolo opakira amalembedwa, kulembedwa ma code, ndi kuikidwa m'mabokosi.
Mndandanda wa Mango Puree wa 02
Puree wa mango wozizira ndi wachilengedwe 100% ndipo sunapangidwe. Umapezeka pochotsa ndi kusefa madzi a mango ndipo umasungidwa kwathunthu kudzera m'njira zakuthupi.
03 Mndandanda wa Madzi a Mango Concentrate
Madzi a mango oundana ndi achilengedwe 100% ndipo alibe chofufumitsa, opangidwa pochotsa ndi kusakaniza madzi a mango. Madzi a mango oundana ali ndi vitamini C wochuluka kuposa malalanje, sitiroberi, ndi zipatso zina. Vitamini C imathandiza kulimbitsa ntchito ya maselo oteteza thupi, kotero kumwa madzi a mango kungathandize chitetezo cha mthupi.
Madzi a mango concentrate ali ndi zamkati kuyambira 30% mpaka 60%, zomwe zimapangitsa kuti mavitamini azikhala ndi kuchuluka kwa mavitamini ake oyambirira. Anthu omwe sakonda kukoma kwambiri amatha kusankha madzi a mango concentrate.
Nthawi yotumizira: Januwale-24-2025
