Makapisozi ndi njira yolimba yogwiritsira ntchito popereka mankhwala, mavitamini, mchere, ndi zina zokhudzana ndi thanzi. Kukhuthala ndi kuchuluka kwa gelatin solution kumatsimikizira makulidwe ndi kulemera kwa chipolopolo cha kapisozi, komanso kayendedwe ka gelatin. Kenako zinthu zomwe zili pamwambapa zimakhudza kukhulupirika kwa kapisozi, kulondola kwa mlingo komanso magwiridwe antchito odalirika mu zida zodziyimira pawokha.
ImportanCEOfKuchulukana ndi KukhuthalaControlmu Kupanga Makapisozi a Gelatin
Chiyeso cha kuchuluka kwa Lonnmeter ndi chiyeso cha kukhuthala chimayimira kuchuluka kwa kukhuthala ndi kukhuthala kosiyanasiyana mu miyeso yopitilira. Mamita onse awiri okhala ndi mzere ndi oyenera kuyikidwa m'matanki kuti aziyang'anira njira zosakanikirana komanso m'mapaipi kuti aziyeza madzi oyenda mosalekeza. Kuchuluka kwa gelatin solution nthawi zonse kumakhala pakati pa 1.1 ndi 1.3 g/cm³, ndipo kupotoka kulikonse kungayambitse makapisozi ofewa kapena ofewa kwambiri, zomwe zimapangitsa kuti gulu lonse lisagwire ntchito.
Kukhuthala, makamaka pakati pa 25–55 mPs, kumalamulira kuyenda kwa gelatin panthawi yoviika kapena kupanga riboni, zomwe zimakhudza liwiro la kupanga ndi kufanana kwa kapisozi. Kukhuthala kolakwika kungayambitse zolakwika monga zipolopolo zosafanana kapena kutsekeka kwa mpweya, zomwe zimalepheretsa kuchuluka kwa kusungunuka ndi kutsatira malamulo.
Mayankho Oyesera Otsogola a Lonnmeter
Malo a Lonnmetermita yoyezera kuchuluka kwa gelatin,mita ya kukhuthala kwa gelatin, ndipo ma transmitter otenthetsera kutentha apangidwa kuti asinthe kwambirikupanga kapisozi wa gelatinZipangizo zoyezera ntchito zamafakitale izi zimapereka deta yolondola komanso yeniyeni, zomwe zimathandiza opanga kuti azisunga bwino nthawi yonseyi.
- Chiyeso cha Kuchuluka kwa Kachulukidwe (LONN700): Pogwiritsa ntchito mfundo ya forogo yokonza, izimita yoyezera kuchuluka kwa madzimiyesokuchulukanandi kulondola kwa ±0.002 g/cm³. Imagwira ntchito modalirika kutentha mpaka 120°C komanso kupanikizika mpaka 1 MPa, yoyenera kwambiri pa mayankho a gelatin.
- Chiyeso cha Kukhuthala: Ukadaulo wa chinthu chogwedezeka umapereka muyeso wa kukhuthala ndi ±3.0% molondola pa 1 mpaka 1,000,000 cP, yoyenera mikhalidwe yokhuthala yakupanga kapisozi wa gelatin.
| Mbali | Chiyeso cha Kuchuluka kwa Lonnmeter | Lonnmeter Viscosity Meter |
| Kulondola | ±0.002 g/cm³ | ± 3.0% |
| Malo Ogwirira Ntchito | -10°C mpaka 120°C, 1 MPa | Kufikira 450°C, 10 MPa (yosinthika) |
| Ukadaulo | Foloko yokonzera | Chinthu chogwedezeka |
| Kuphatikizana | 4-20mA, RS485 | 4-20mA, RS485
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Kuwunika kwa Inline vs Njira Zogwiritsira Ntchito Lab
Kusankha zitsanzo zachikhalidwe zochokera ku labukuchulukanandipo kukhuthala kumakhala pang'onopang'ono, kumachitika zolakwika, ndipo kumasokoneza kupanga. Zitsanzo zimatha kuchepa panthawi yonyamula, ndipo kuchedwa kwa zotsatira kumabweretsa chiopsezo ku magulu onse. Mayankho a Lonnmeter omwe ali mkati mwake amathetsa mavutowa, ndikupereka zabwino zambiri:
- Ndemanga Yachangu: Deta yeniyeni imalola kusintha mwachangu, kuteteza zolakwika mukupanga makapisozi olimba a gelatinndimakapisozi ofewa a gelatin.
- Kuchepetsa Zolakwika: Kuyeza kolunjika kumachotsa zolakwika za zitsanzo, kuonetsetsa kuti zikugwirizanakuchuluka kwa gelatin yankhondikukhuthala.
- Kusunga Ndalama: Mwa kuchepetsa zinyalala ndi ntchito, kuyang'anira ntchito molunjika kumachepetsa ndalama ndi 15%, malinga ndi zomwe makampani akuyerekeza.
- Kutsatira MalamuloKusunga deta mosalekeza kumathandizira kutsatira GMP ndi miyezo ina, zomwe zimapangitsa kuti ma audit akhale osavuta.
- Kuchuluka kwa kukula: Makina ozungulira amathandizira kukulitsa bwino zinthu, kusunga khalidwe labwino m'makulidwe osiyanasiyana.
Mosiyana ndi zimenezi, njira zogwiritsira ntchito labu zimatha kutenga maola ambiri, pomwe masensa a Lonnmeter amapereka zotsatira m'masekondi ochepa, zomwe zimaonetsetsa kuti kupanga sikungasokonezedwe komanso zotsatira zabwino kwambiri.
| Njira | Kuwunika Kwam'mbali | Kusankha Zitsanzo Zochokera ku Labu |
| Liwiro | Nthawi yeniyeni (masekondi 2–5) | Maola pa chitsanzo chilichonse |
| Kulondola | Wapamwamba (±0.002 g/cm³, ±3.0%) | Kusintha chifukwa cha zolakwika zoyendetsera |
| Mtengo | Kuchepetsa ndalama zomwe zimagwiritsidwa ntchito nthawi yayitali | Kukwera mtengo kwa ntchito ndi zinyalala |
| Kutsatira malamulo | Deta yosalekeza yowunikira | Mfundo zochepa za deta |
Kuonetsetsa Kuti Kapsule Imakhala Yabwino Mosalekeza Pogwiritsa Ntchito Masensa Owongolera Njira
Masensa owongolera njira a Lonnmeter ndi ofunikira kwambiri popewa zolakwika mukupanga kapisozi wa gelatin. Kusiyana kwakuchuluka kwa gelatin yankhokungayambitse makulidwe osafanana a chipolopolo, zomwe zimakhudza kutulutsa kwa mankhwala, pomwe sikoyenerakukhuthalazimayambitsa mavuto monga kutuluka kwa madzi kapena kuchuluka kosakwanira kwa madzi. Masensa awa amatsimikizira:
- Zipolopolo za Capsule Zofanana: Yolondolakuchulukanandipo kuwongolera kukhuthala kumapanga kusinthasinthazipolopolo zolimba za gelatin capsulendimakapisozi ofewa a gelatin.
- Kupewa Zilema Kwabwino: Kuwunika nthawi yeniyeni kumazindikira zolakwika nthawi yomweyo, kuchepetsa kuchuluka kwa kukana ndi 25%.
- Kupanga Koyenera: Kuyeza nthawi imodzi kwakuchulukana, kukhuthala, ndi kutentha zimathandiza kuti kuwongolera njira kukhale kosavuta, zomwe zimawonjezera magwiridwe antchito.
- Chitsimikizo Chovomerezeka: Deta yokhazikika imatsimikizira kuti ikutsatira miyezo ya mankhwala, kuteteza mbiri ya kampani.
Kuyeza Kuchulukana ndi Kukhuthala kwa Mapaipi ndi Matanki Pamodzi
Malo a Lonnmetermita yoyezera kuchuluka kwa gelatinndimita ya kukhuthala kwa gelatinathe kuyang'anira nthawi imodzi m'mapaipi ndi m'matanki, zomwe zimasintha zinthukupanga kapisozi wa gelatinMasensa awa akayikidwa mwachindunji mu mizere ya process, amapereka deta yopitilira pakuchuluka kwa madzindi kukhuthala, kuonetsetsa kuti zinthuzo ndi zokhazikika panthawi yosakaniza, kutentha, kapena kusamutsa. Kutha kwawo kugwira madzi okhala ndi kukhuthala kwakukulu (mpaka 2000 cP pa mita yolemera) ndi nyengo zovuta (mpaka 450°C pa ma viscometer) kumawapangitsa kukhala abwino kwambiri pakugwiritsa ntchito mankhwala. Njira yoyezera iwiriyi imatsimikizira kuwongolera kolondola, kuchepetsa kusinthasintha ndikuwonjezera kusinthasintha kwa batch.
| Kugwiritsa ntchito | Kuwunika Mapaipi | Kuwunika Tanki |
| Cholinga | Kulamulira nthawi yeniyeni panthawi yoyenda | Kukhazikika panthawi yosungira/kusakaniza |
| Magawo Oyesedwa | Kuchulukana, kukhuthala, kutentha | Kuchulukana, kukhuthala, kutentha |
| Phindu | Zimaletsa kupotoka kwa ntchito mkati mwa ndondomeko | Zimatsimikizira kufanana kwa gulu |
N’chifukwa Chiyani Muyenera Kusankha Lonnmeter Kuti Mupange Gelatin Capsule?
Mayankho a Lonnmeter ndi odziwika bwino chifukwa cha kulondola kwawo, kulimba, komanso kugwiritsa ntchito mosavuta, zomwe zimapatsa opanga mankhwala mwayi wopikisana nawo:
- Kulondola Kosayerekezeka: Fikirani ±0.002 g/cm³ yakuchulukanandipo ±3.0% ya kukhuthala, zomwe zimatsimikizira kuti kapisozi ndi yabwino kwambiri.
- Yotsika Mtengo: Chepetsani ndalama zotayira ndi zogwirira ntchito, ndipo phindu la ndalama zomwe munthu amapeza nthawi zambiri limapezedwa mkati mwa miyezi ingapo.
- Kapangidwe Kolimba: Yomangidwa kuti igwiritsidwe ntchito m'malo ovuta, osafunikira kukonza kwambiri.
- Kuphatikiza Kopanda Msoko: Masensa olumikizira ndi kusewera amalumikizana mosavuta ndi makina omwe alipo, zomwe zimachepetsa nthawi yogwira ntchito.
- Kudalirika Kotsimikizika: Atsogoleri azamankhwala amawadalira chifukwa cha magwiridwe antchito okhazikika.
Mwa kugwiritsa ntchito ukadaulo wa Lonnmeter, opanga amatha kusintha makina awonjira yopangira makapisozi a gelatin, kupeza zokolola zambiri komanso mpikisano pamsika.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Chifukwa chiyani kuwongolera kuchulukana ndi kukhuthala ndikofunikira popanga makapisozi a gelatin?
Kulamulirakuchuluka kwa gelatin yankhondikukhuthala kwa njira zothetsera gelatinZimaonetsetsa kuti zipolopolo za capsule zimagwirizana, mlingo wolondola, komanso kutsatira miyezo yoyendetsera. Kupatuka kungayambitse zolakwika, kuonjezera ndalama ndi zoopsa.
Kodi masensa a Lonnmeter omwe ali mkati mwake amawongolera bwanji njira yopangira?
Malo a Lonnmetermita yoyezera kuchuluka kwa gelatinndimita ya kukhuthala kwa gelatinkupereka deta yeniyeni, kuchotsa kuchedwa ndi zolakwika za zitsanzo. Izi zimawonjezera magwiridwe antchito, zimachepetsa kuwononga ndalama, komanso zimaonetsetsa kuti zinthu zikuyenda bwino nthawi zonsekupanga makapisozi olimba a gelatinndimakapisozi ofewa a gelatin.
Kodi masensa a Lonnmeter ndi oyenera kukonzedwa ndi gelatin yotentha kwambiri?
Inde,mita yoyezera kuchuluka kwa madziimagwira ntchito mpaka 120°C, ndipo viscometer imagwirira ntchito mpaka 450°C (mitundu yopangidwa mwamakonda), zomwe zimapangitsa kuti ikhale yabwino kwambiri pa kutentha kwakupanga kapisozi wa gelatin.
Kodi masensa ozungulira amathandizira bwanji kutsatira malamulo?
Kusunga deta mosalekeza komanso molondola kuchokera ku masensa a Lonnmeter kumatsimikizira kuti GMP ndi miyezo ina ikutsatira malamulo, zomwe zimapangitsa kuti kuyezetsa bwino deta ndi kuwongolera khalidwe kukhale kosavuta.
Munjira yopangira makapisozi a gelatin, kuwongolera molondola kwakuchuluka kwa gelatin yankhondikukhuthala kwa njira zothetsera gelatinsizingatheke kukambirana popanga zinthu zapamwambamakapisozi olimba a gelatinndimakapisozi ofewa a gelatinLonnmeter'smita yozungulira madzi ochulukirapo, mita ya kukhuthala kwa gelatin, ndipo ma transmitter otentha amapereka kuwunika kolondola komanso nthawi yeniyeni, kuchotsa kusagwira ntchito bwino kwa njira zogwiritsira ntchito labu. Mwa kuonetsetsa kuti kapisozi ndi yabwino nthawi zonse, kuchepetsa kutaya, komanso kuthandizira kutsatira malamulo, mayankho awa amapatsa mphamvu mafakitale opanga mankhwala kuti akonze bwino kupanga ndikukhala patsogolo pamsika wopikisana. Musalole njira zakale kulepheretsa ntchito zanu—yikani ndalama mu masensa apamwamba a Lonnmeter kuti asinthe njira yanu.kupanga kapisozi wa gelatinLumikizanani ndi Lonnmeter lero kuti mudziwe momwe zida izi zingakulitsire njira yanu yopangira zinthu.
Nthawi yotumizira: Julayi-18-2025
