Tirohanga whānui oTīrapa Māta
Ko te tirikara malt he hua huka māngaro i hangaia mai i ngā rauemi mata pērā i te māngaro kānga mā te waimeha, te whakapūkara, te tātari, me te kukū, ko te maltose te wāhanga matua. I runga i te nui o te maltose, ka taea te whakarōpū ki te M40, M50, M70, me te maltose tioata. Ko tōna reka he tata ki te 30%-40% o te sucrose, ā, he tino pai te wairewa ki te wai, te lipophilicity, te ātete waikawa me te wera, e whakamahia whānuitia ana i roto i te hanga monamona, keke, kai reka tio, me ngā rongoā.
Te Tukanga Whakaputa oTīrapa Māta
Ko te nuinga o te wā, ka whakamahia e te hanga ahumahi hou tetikanga whākōkī-katoa, e tuku ana i ngā āhuatanga tauhohenga ngawari, he tino motuhake, me te ngāwari o te miihini me te ahumahi ki te whakataurite ki te whakakoi i te tangohanga molt tuku iho. Ko te whākōkī matua i roto i te tukanga koβ-amylase, e whakawhaiti ana i ngā here glycosidic α-1,4 mai i ngā pito kore-whakaiti o ngā ngota māngaro hei whakaputa i te maltose engari kāore e taea te whakawhaiti i ngā here glycosidic α-1,6.
Ko te whanaketanga o te tirikara moro e arotahi ana ki:
- Teitei-tirikara mōretime te ihirangi totoka ≥80%, e noho pumau ana me te kore e whakatioatatia i raro i ngā tikanga rokiroki noa.
- Te whakaputanga o te maltose parakore.
I roto i te hanga tirikara nui-mōre, me āta whakahaere te nui o te waimeha, me teKo te uara DE (Dextrose Equivalent) kāore e neke ake i te 10Heoi, mā te iti o te uara DE ka piki ake te matotoru i te wā e whakapūkaratia ana, ka heke te whai huatanga o te whākōkī, ā, ka pā kino ki te kounga o te hua whakamutunga.
Ngā Wero me te Arotau i te Wairewa Miraka Māngaro-Teitei
E rua ngā wāhanga o te waikura o te māngaro hei huka:te waimeha me te whakapūkara. Ka whakamahia ngā tukanga tuku iho25%-35% miraka māngaro, e hiahia ana ki te nui o te wai. Nā te mea he iti noa te wāhanga o tēnei wai e hiahiatia ana mō ngā tauhohenga whākōkī, me mimiti te nuinga i muri i te whakapūkara, ka piki ake tete whakapaunga pūngao me ngā utu whakaputa. Hei tāpiri, me whai ētahi tukanga whakapūkarangā otinga huka neke atu i te 40% te kukū, ka puta he hiahia mō te nui ake o te ihirangi totoka i roto i ngā wai kua whakapūkaratia.
Te whakanui ake i tete kukū miraka māngarohe huarahi whai hua hei whakaiti i ngā utu mimiti. Heoi, ko ngā pūnaha kukū-teitei ka hua ake te pikinga akematotoru, te waikura o te paparanga kāore i oti, me te whakaiti i te whai huatanga o te whākōkī. I roto i te whakaputanga ahumahi, kia whiwhi aitirikara mōretime te ≥90% te ihirangi maltose, ko te kukū miraka māngaro ka whakahaeretia i te nuinga o te wā10%-20%, kaua e neke atu i te25%Me arotahi ngā rangahau ā muri ake nei ki te arotau i te waikura whākōkī i raro i ngā āhuatanga kukū matū teitei hei whakarei ake i te hua me te whai huatanga ōhanga.
Ine Matotoru Ipurangi Lonnmeter i roto iTīrapa MātaTe whakaputanga
I te wā e hangaia ana te tirikara moro, he mea nui te aroturukitanga wā-tūturu o te kukū wai kua whakapūkaratia hei whakarite i te kounga o te hua.Mita RonaTīrapa MātaIne Matotorue whakarato ana i te aroturukitanga tika o te miraka māngaro me te kukū huka wai i te wā e whakamahia anate waimeha me te whakapūkara, te whakatutuki:
✅Te aroturuki i te kukū i te wā tūturu, te whakaiti i ngā hapa tauira ā-ringa me te whakapai ake i te whai huatanga o te whakaputa.
✅Te whakahaere aunoa i te pito mutunga o te saccharification, kia mau ai te ihirangi maltose.
✅Te arotautanga o te tukanga mimiti, te whakaiti i te whakapaunga pūngao me te whakarei ake i ngā painga ōhanga.
Mā te tono a teMita RonaIne Matotoru Ipurangi, ka taea e ngā kaihanga te whakatutuki i ngā whakaritenga tika akewhakahaere tukanga, whakapai akeaunoatanga, whakaitihiangā utu, ā, kia nui ake ngāte whakaputanga whai hua me te pumau.
Wā tuku: 11-Pepuere-2025
