Nchịkọta nkeMalt sirop
Sirop malt bụ ngwaahịa shuga starch nke e ji ihe ndị dị ka starch ọka mee site na mmiri mmiri, saccharification, nzacha, na ntinye, yana maltose dị ka ihe bụ isi mejupụtara ya. Dabere na ọdịnaya maltose, enwere ike kewaa ya na M40, M50, M70, na maltose kristal. Ụtọ ya dị ihe dị ka 30%-40% nke sucrose, ọ nwekwara ezigbo mmiri na-agbaze, lipophilicity, acid na iguzogide okpomọkụ, nke na-eme ka ọ bụrụ ihe a na-ejikarị eme ihe na mmepụta swiit, achịcha, ihe ụtọ oyi kpọnwụrụ akpọnwụ, na ọgwụ.
Usoro Mmepụta nkeMalt sirop
Mmepụta ụlọ ọrụ mmepụta ihe nke oge a na-ejikarị eme iheusoro enzyme zuru oke, nke na-enye ọnọdụ mmeghachi omume dị nro, nkọwapụta dị elu, na mfe nhazi na mmepụta ihe dị mfe ma e jiri ya tụnyere saccharification nke ihe ndị a na-ewepụta malt. Enzyme dị mkpa n'usoro a bụβ-amylase, nke na-eme ka njikọ α-1,4 glycosidic si na nsọtụ mkpụrụ ndụ starch na-adịghị ebelata iji mepụta maltose mana ọ nweghị ike ime ka njikọ α-1,6 glycosidic ghara ịdị.
Mmepe nke sirop malt na-elekwasị anya karịsịa na:
- Elu-siropu maltnwere ọdịnaya siri ike ≥80%, nke na-adịgide adịgide na-enweghị kristal n'okpuru ọnọdụ nchekwa nkịtị.
- Mmepụta maltose dị ọcha.
N'ime mmepụta sirop nwere malt dị elu, a ga-achịkwa oke nke mmiri mmiri nke ọma, yanaUru DE (Dextrose Equivalent) agaghị agafe 10Agbanyeghị, obere uru DE nwere ike ibute mmụba nke viscosity n'oge saccharification, mbelata arụmọrụ enzymatic, ma nwee mmetụta ọjọọ na ịdị mma ngwaahịa ikpeazụ.
Ihe ịma aka na ime ka mmiri ara ehi starch dị elu na-amịpụta mmiri ara ehi
Mmiri nke starch na shuga gụnyere usoro abụọ:ịṅụ mmiri na ịsachaOjiji usoro ọdịnalaMmiri ara ehi starch 25%-35%, chọrọ nnukwu mmiri. Ebe ọ bụ na naanị obere akụkụ nke mmiri a ka achọrọ maka mmeghachi omume enzymatic, ọtụtụ n'ime ya ga-apụ n'anya mgbe e sachara ya, nke na-eduga n'ịba ụba na mmụba nke mmiri.oriri ike na ọnụ ahịa mmepụtaNa mgbakwunye, ụfọdụ usoro ịgba mmiri chọrọihe ngwọta shuga nwere ihe karịrị 40% nke mkpokọta, na-eme ka a chọọ ihe siri ike karịa n'ime mmiri saccharified.
Ịbawanye ụbamkpokọta mmiri ara ehi starchbụ ụzọ dị irè isi belata ọnụ ahịa ikuku. Agbanyeghị, sistemụ ntinye uche dị elu na-eme ka mmụba dịkwuo eluviscosity, hydrolysis nke substrate ezughi oke, na mbelata arụmọrụ enzymatic. Na mmepụta ụlọ ọrụ, iji nwetasiropu maltnwere ≥90% maltose ọdịnaya, a na-achịkwakarị mkpokọta mmiri ara ehi starch na10%-20%, ọ bụghị gaferePasentị iri abụọ na iseNnyocha n'ọdịnihu kwesịrị ilekwasị anya n'ịkwalite hydrolysis enzymatic n'okpuru ọnọdụ njupụta dị elu iji mee ka mmepụta na arụmọrụ akụ na ụba dịkwuo mma.
Mita Njupụta N'ịntanetị nke LonnmeterMalt siropMmepụta
N'oge mmepụta sirop malt, nlekota oge nke mkpokọta mmiri saccharified dị oke mkpa iji hụ na ngwaahịa dị mma.Nta LonnmeterMalt siropMita Njupụtana-enye nlekota nke ọma nke mmiri ara ehi starch na mkpokọta mmiri shuga n'ogeịṅụ mmiri na ịsacha, na-enweta:
✅Nlekota ntinye uche n'oge a, na-ebelata njehie n'iji aka mee ihe nlele ma na-eme ka arụmọrụ mmepụta dịkwuo mma.
✅Njikwa njedebe nke saccharification akpaghị aka, na-eme ka ọdịnaya maltose kwụsie ike.
✅Nhazi nke usoro evaporation, belata oriri ike ma melite uru akụ na ụba.
Site n'iji nkeNta LonnmeterMita Njupụta N'ịntanetị, ndị nrụpụta nwere ike nweta nkọwa ka mmanjikwa usoro, meliteakpaaka, belataọnụ ahịa, ma hụ na ihe ndị ọzọmmepụta dị irè ma kwụsie ike.
Oge ozi: Febụwarị-11-2025
