Kev tsim cov khoom qab zib qab thiab qab heev yuav tsum muaj kev ua tib zoo, kev ua siab ntev, thiab cov cuab yeej zoo. Ntawm cov no, lub ntsuas kub khoom qab zib yog ib qho cuab yeej tseem ceeb. Rau cov neeg uas mob siab txog kev ua khoom qab zib, kev nkag siab thiab kev siv lub ntsuas kub khoom qab zib yog qhov tseem ceeb rau kev ua tiav cov txiaj ntsig zoo thiab ruaj khov. Tsab xov xwm no piav qhia txog qhov tseem ceeb ntawmlub ntsuas kub rau kev ua tswm ciab, kev tshawb fawb tom qab lawv cov kev ua haujlwm, thiab muab cov kev nkag siab zoo los pab koj xaiv lub ntsuas kub zoo tshaj plaws rau koj cov kev xav tau.
Kev Tshawb Fawb Txog Kev Ua Khoom Qab Zib
Kev ua khoom qab zib yog ib qho txheej txheem uas nyuaj heev uas yuav tsum tswj qhov kub kom meej. Cov theem ntawm kev ua qab zib—xov, pob mos, pob khov, pob tawv, tawg mos, thiab tawg tawv—txhua yam sib xws rau qhov kub tshwj xeeb. Kev ua tiav cov theem no kom raug yog qhov tseem ceeb rau kev tsim cov khoom qab zib nrog cov qauv thiab qhov sib xws uas xav tau.
Theem Xov (230-235°F): Nyob rau theem no, cov kua qab zib ua cov xov nyias thaum muab tso rau hauv dej txias. Qhov no feem ntau yog siv rau kev ua kua qab zib.
Theem Pob Mos (235-245°F): Cov kua txiv hmab txiv ntoo ua ib lub pob mos mos thiab yoog tau hauv dej txias. Qhov no zoo tagnrho rau fudge thiab fondant.
Theem Pob Ruaj Khob (245-250°F): Cov kua txiv hmab txiv ntoo ua ib lub pob ruaj khov tab sis yooj ywm. Siv rau cov caramels.
Theem Pob Tawb (250-265°F): Cov kua txiv hmab txiv ntoo ua ib lub pob tawv uas tuav nws cov duab tab sis tseem yooj ywm. Haum rau nougat thiab marshmallows.
Theem Qaug Mos (270-290°F): Cov kua txiv hmab txiv ntoo ua cov xov uas yoog tau tab sis tsis tawg yooj yim. Siv rau cov butterscotch thiab toffee.
Theem Tawg Tawv (300-310°F): Cov kua txiv hmab txiv ntoo ua cov xov tawv thiab tawg yooj yim. Theem no zoo meej rau cov khoom qab zib lollipop thiab khoom qab zib tawv.
Cov yam ntxwv tseem ceeb ntawm ib qho zooLub ntsuas kub rau kev ua tswm ciab
Kev Tseeb thiab Kev Ntsuas Tseeb: Lub ntsuas kub khoom qab zib yuav tsum muaj qhov nyeem tau tseeb kom ntseeg tau tias cov kua qab zib mus txog theem raug. Qhov tsis raug tuaj yeem ua rau cov zaub mov txawv tsis ua haujlwm thiab cov khoom xyaw pov tseg.
Qhov Kub thiab Txias: Lub ntsuas kub uas tsim nyog yuav tsum npog thaj tsam li ntawm 100 ° F txog 400 ° F, uas haum rau txhua theem ntawm kev ua khoom qab zib.
Kev Ruaj Khov thiab Kev Tsim Kho Zoo: Vim tias qhov kub thiab txias siab thiab siv ntau zaus, lub ntsuas kub khoom qab zib yuav tsum ua los ntawm cov khoom siv ruaj khov uas tuaj yeem tiv taus qhov nyuaj ntawm chav ua noj.
Kev Siv Yooj Yim: Cov yam ntxwv xws li lub vijtsam pom tseeb, yooj yim nyeem, ib qho clip rau txuas rau lub lauj kaub, thiab lub kov ruaj khov rau kev tuav kom muaj kev nyab xeeb yog qhov tseem ceeb rau kev siv tiag tiag.
Lub USDA hais txog qhov tseem ceeb ntawm kev siv lub ntsuas kub khoom qab zib kom ntseeg tau tias cov kua qab zib kub txog qhov kub kom raug rau kev ua khoom qab zib kom muaj kev nyab xeeb thiab ua tiav. Qhov no tsis yog tsuas yog tseem ceeb rau kev ua tiav cov qauv xav tau xwb tab sis kuj tseem ceeb rau kev tiv thaiv kev crystallization thiab hlawv ntawm qab zib.
Cov Kev Siv Tau Zoo thiab Kev Paub Txog Tus Neeg Siv
Siv lub ntsuas kub khoom qab zib tuaj yeem hloov koj txoj kev ua khoom qab zib. Piv txwv li, kev ua kom tau qhov sib xws zoo meej hauv cov caramels ua hauv tsev yuav tsum tau mus txog theem khov kho (245-250 ° F). Nrog lub ntsuas kub txhim khu kev qha zoo li lub ntsuas kub khoom qab zib Precision Products Classic Line, koj tuaj yeem ntseeg siab tias koj cov caramel yuav muaj cov qauv zoo thiab kev zom zoo.
Rau cov neeg xav ua khoom qab zib uas xav ua toffee uas mos mos, kev ncav cuag theem tawv tawg (300-310°F) yog qhov tseem ceeb. Qhov ntsuas kub uas nyeem tau tseeb ua kom koj tuaj yeem ntsuas qhov kub no tau meej, ua rau toffee tawg yooj yim txhua zaus.
Lub ntsuas kub khoom qab zib yog ib qho cuab yeej tseem ceeb rau txhua tus neeg uas xav ua khoom qab zib tiag tiag. Nws muaj peev xwm ntsuas qhov kub kom raug thiab ua kom koj cov kua qab zib mus txog theem raug, ua rau cov khoom qab zib zoo thiab ruaj khov. Nrog cov lus qhia zoo thiab kev nkag siab meej txog kev tshawb fawb tom qab ua khoom qab zib, koj tuaj yeem xaiv lub ntsuas kub khoom qab zib zoo tshaj plaws kom haum rau koj cov kev xav tau.
Yog xav paub ntxiv txoglub ntsuas kub rau kev ua tswm ciab, feel free to contact us at Email: anna@xalonn.com or Tel: +86 18092114467.
Lub sijhawm tshaj tawm: Lub Rau Hli-07-2024
