Xov Xwm - Cov Txheej Txheem Fermentation Tshuaj

Kev saib xyuas thiab tswj cov txheej txheem fermentation txhais tau tias tsim kom muaj kev loj hlob zoo thiab fermentation ib puag ncig rau microbial, Tom qab ntawd khaws cia kom ruaj khov, tsim tawm thiab zoo ntawm cov khoom. Cov yam ntxwv tseem ceeb xws li pH, cov pa oxygen yaj, kub, cov khoom siv substrate, viscosity yog txhua yam uas txiav txim siab qhov zoo thiab kev ua haujlwm zoo hauv cov chaw tsim tshuaj, uas cov kev cai nruj tau muab tso rau pem hauv ntej rau cov kab txheej txheem.

Cov Kev Xav Tau ntawm Kev Ntsuas Viscosity & Kev Soj Ntsuam Kev Ntsuas ntawm Fermentation Broth

Ob qho tib si concentration thiab viscosity ua haujlwm ua tus qhia txog kev loj hlob ntawm cov kab mob me me, qhov ceev ntawm cov cell, thiab cov kua zaub, uas cuam tshuam rau cov yam tseem ceeb xws li kev hloov pauv loj, kev muaj oxygen, thiab kev faib cov as-ham. Yog tsis muaj kev saib xyuas fermentation thiab kev tswj cov txheej txheem, kev hloov pauv ntawm concentration thiab viscosity tuaj yeem cuam tshuam qhov sib npaug ntawm qhov chaw fermentation, ua rau cov txiaj ntsig poob qis, cov khoom tsis sib xws, thiab cov nqi tsis zoo.

Kev saib xyuas tas mus li hauv online ntawm cov txheej txheem fermentation muab cov ntaub ntawv tiag tiag, ua rau cov neeg teb xov tooj tuaj yeem hloov kho sai thiab meej rau cov kev ntsuas xws li cov nqi pub zaub mov thiab cov qib aeration. Tshem tawm cov teebmeem tsis zoo uas tshwm sim los ntawm kev ncua sijhawm thiab siv sijhawm ntau ntawm kev kuaj tes.

Kev Txheeb Xyuas Txog Cov Txheej Txheem Fermentation Penicillium

Kev ua tshuaj fermentation yog ib qhov project zoo heev ntawm microbiology thiab engineering, qhov twg cov kab mob me me uas tau cog zoo, xws li cov kab mob bacteria lossis fungi, tsim cov khoom tseem ceeb xws li tshuaj tua kab mob, tshuaj tiv thaiv kab mob, thiab cov enzymes.

Cov txheej txheem fermentation ntawm Penicillium pib los ntawm kev npaj cov noob hauv cov thoob noob. Tom qab ntawd hloov mus rau kev pub mis-ua pawg hauv cov khoom noj muaj txiaj ntsig zoo hauv cov thoob loj loj uas muaj cov khoom siv fermentation tob, suav nrog cov khoom siv downstream rau kev rov qab thiab kev ntxuav. Cov kua zaub fermentation concentration thiab viscosity raug saib xyuas tas li thiab tswj hwm siv cov sensors inline process, cov tswj hwm qauv sab hauv, thiab cov tshuab ua haujlwm tsis siv neeg los txhim kho cov qoob loo thiab tiv thaiv kev ua qias tuaj.

Cov Khoom ntawm Penicillium Chrysogenum hauv Batch Fermentation rau Penicillin Production

Penicillium chrysogenum, yog ib hom pwm uas muaj cov filamentous, yog cov kab mob me me uas siv rau kev tsim cov tshuaj penicillin hauv kev lag luam. Nws tus cwj pwm thaum lub sijhawm fermentation nyuaj heev thiab cuam tshuam ncaj qha rau kev ua haujlwm zoo thiab cov txiaj ntsig ntawm cov khoom kawg. Kev nkag siab txog nws cov yam ntxwv yog qhov tseem ceeb rau kev tswj cov txheej txheem zoo.

Thaum lub sijhawm fermentation, viscosity thiab concentration muaj kev sib txuas zoo, thiab kev hloov pauv ntawm ib qho ncaj qha cuam tshuam rau lwm qhov. Kev sib raug zoo no yog ib qho tseem ceeb ntawm kev tswj cov txheej txheem, vim nws cuam tshuam txhua yam los ntawm kev loj hlob ntawm cov kab mob me me mus rau cov khoom tsim tawm.

Kev Hloov Pauv ntawm Viscosity

Qhov viscosity ntawm cov kua fermentation yog qhov ntsuas ntawm nws txoj kev tiv thaiv kom ntws. Nws tsis ruaj khov thiab feem ntau hloov pauv thoob plaws hauv lub voj voog fermentation vim muaj ntau yam tseem ceeb:

Qhov kev sib sau ua ke ntawm cov kab mob me me nce ntxiv nrog rau lawv txoj kev loj hlob thiab nce ntxiv hauv kev loj hlob ntawm cov biomass. Tsuas yog qhov muaj nyob ntawm lub cev tsim cov tes hauj lwm sib txuas ua ke, uas ua rau qhov viscosity ntawm cov kua zaub fermentation nce ntxiv.

Kev rhuav tshem cov cell tshwm sim thaum kawg ntawm kev ua kom fermentation. Cov kab mob me me yuav lwj yog tias cov cell raug kev ntxhov siab, tso tawm cov khoom hauv cellular xws li DNA thiab cov protein. Cov molecule loj no kuj tseem tuaj yeem ua rau cov kua zaub viscosity ntau ntxiv.

Kev Hloov Pauv ntawm Kev Ntsuas

Qhov kev sib sau ua ke ntawm cov kab mob hloov pauv raws li cov kab mob loj hlob thaum cov cell ceev ua rau muaj cov kua zaub sib sau ua ke thiab muaj kev sib cuam tshuam ntau dua ntawm cov cell. Tau kawg, qhov kev sib sau ua ke ntawm cov khoom siv xws li suab thaj thiab cov as-ham muaj qhov cuam tshuam rau kev loj hlob ntawm cov kab mob me me.

Cov protein thiab polysaccharide uas tso tawm los sib sau ua ke hauv kev fermentation tas mus li, ua rau muaj kev nce ntxiv ntawm cov khoom khov uas yaj lossis raug ncua.

Cov nyhuv ntawm qhov kub thiab txias thiab lub sijhawm fermentation rau kev tsim Penicillin-V

Qhov Cuam Tshuam ntawm Kev Sib Raug Zoo

Qhov kev sib raug zoo ntawm viscosity thiab concentration muaj feem cuam tshuam loj rau cov txheej txheem fermentation. Kev nce hauv viscosity vim muaj concentration ntau tuaj yeem:

Kev Cuam Tshuam Kev Hloov Pauv: Qhov viscosity siab ua rau nws nyuaj rau hloov cov pa roj tseem ceeb xws li oxygen los ntawm cov pa npuas mus rau hauv cov kua zaub, txwv tsis pub cov kab mob loj hlob.

Txo Qhov Ua Kom Sib Tov Zoo Dua: Cov kua zaub tuab dua yuav tsum siv zog ntau dua los sib tov kom zoo. Qhov no tuaj yeem ua rau cov cheeb tsam tsis txav uas cov as-ham ploj mus thiab cov khoom pov tseg sib sau ua ke, tsim kom muaj ib puag ncig tsis sib luag uas cuam tshuam tsis zoo rau kev tsim khoom.

Cuam tshuam rau Kev Ua Haujlwm Tom Qab: Cov kua zaub uas muaj viscous heev nyuaj rau lim, centrifuge, thiab ntxuav thaum lub sijhawm rov qab cov khoom, ua rau tag nrho cov txheej txheem tsis ua haujlwm zoo thiab kim dua.

Yog li ntawd, kev saib xyuas viscosity thiab concentration hauv lub sijhawm tiag tiag yog qhov tseem ceeb rau kev tswj hwm qhov zoo tshaj plaws, xyuas kom meej tias cov khoom zoo sib xws, thiab ua kom cov txiaj ntsig siab tshaj plaws.

Cov ntawv thov ntawm Inline Viscosity Monitoring

Lub peev xwm hloov pauv ntawm kev saib xyuas online hauv cov txheej txheem fermentation yog qhov pom tseeb tshwj xeeb hauv kev tsim cov tshuaj tua kab mob, xws li penicillin. Kev taug qab viscosity tiag tiag tso cai rau cov neeg teb xov tooj los ntsuas qhov kev loj hlob ntawm cov kab mob thiab kev sib xws ntawm cov kua zaub, ua rau muaj kev hloov kho kom raug rau cov tswv yim pub mis, kev ua kom cua, thiab kev sib xyaw.

Cov thev naus laus zis ua haujlwm tsis siv neeg ua haujlwm ua lub cim ceeb toom ua ntej muaj qhov txawv txav, kev ua qias tuaj, thiab kev tsim ua npuas dej kom tiv thaiv kev raug mob ntawm kev tsim khoom. Ntxiv mus, nws ua rau muaj peev xwm nthuav dav los ntawm chav kuaj mus rau cov chaw tsim khoom siv bioreactors hauv kev lag luam.

Lonnmeter Inline Viscosity Measurement Solutions

Cov Haujlwm Tseem Ceeb thiab Cov Lus Qhia Txog Kev Siv Tshuab

Lub tshuab ntsuas viscometer inline thiablub tshuab ntsuas qhov ceev ntawm cov tshuajyog tsim los rau kev saib xyuas kev fermentation thiab kev tswj cov txheej txheem hauv kev siv tshuaj. Lawv txoj kev tsim kho tshuab tshwj xeeb txo qhov ua tau ntawm cov kab mob sib sau ua ke, kev saib xyuas tsis tu ncua thiab txawm tias hloov pauv.

Cov nocov cuab yeej siv tshuab hauv kabmuab cov kev ntsuas viscosity thiab qhov ceev tiag tiag, kom ntseeg tau tias cov kua zaub sib xws hauv bioreactors. Lub inline sanitary viscometer muaj qhov viscosity ntau ntawm 10–10000,000 cP. Nws qhov kub thiab txias kam rau siab txog 350 ° C.

Nruab nrog cov sensors vibrational lossis resonance-based, cov cuab yeej no xa cov ntawv nyeem tseeb hauv cov xwm txheej dynamic thiab sib xyaw ua ke nrog PLC thiab DCS systems rau kev tswj hwm tsis siv neeg, ua rau lawv zoo tagnrho rau cov txheej txheem fermentation ntawm penicillin.

Cov Zoo Dua Li Cov Txheej Txheem Offline Ib Txwm Muaj

Cov cuab yeej ntsuas viscosity hauv kab Lonnmeter zoo dua li cov txheej txheem offline ib txwm muaj. Cov cuab yeej ua haujlwm tsis siv neeg siab heev ua rau muaj kev hloov kho cov txheej txheem tam sim ntawd, tshem tawm cov yuam kev kuaj.

Lawv qhov kev ua haujlwm raug hauv kev tswj cov kua zaub uas tsis yog Newtonian zoo dua li cov cuab yeej offline, uas feem ntau tsis ua haujlwm nrog cov kua dej nyuaj. Kev tsim qauv huv si txo qhov kev pheej hmoo ntawm kev ua qias tuaj, qhov tseem ceeb hauv kev teeb tsa tshuaj, thaum kev sau cov ntaub ntawv tsis siv neeg txo qhov yuam kev ntawm tib neeg, ua kom ntseeg tau tias muaj kev ntseeg siab zoo dua rau kev saib xyuas online ntawm cov txheej txheem fermentation.

Cov txiaj ntsig hauv Kev Ua Kom Fermentation Automation

Cov kev daws teeb meem ntawm Lonnmeter hloov pauv kev ua haujlwm tsis siv neeg hauv kev ua kom cov tshuaj penicillin fermentation tas mus li, muab cov txiaj ntsig zoo tshaj plaws. Lawv ua kom cov kua zaub fermentation viscosity sib xws, ua rau cov tshuaj penicillin sib xws thiab huv si.

Kev tswj cov viscosity tsis siv neeg txo cov khib nyiab, kev siv zog, thiab lub sijhawm tsis ua haujlwm, ua rau txuag tau nyiaj ntau. Cov ntaub ntawv tiag tiag ua rau muaj peev xwm kho qhov nrawm ntawm kev pub, kev ua pa, thiab kev sib xyaw, ua kom cov txheej txheem ua haujlwm tau zoo.

Qhov tseem ceeb ntawm kev soj ntsuam viscosity hauv kab fermentation hauv kev ua tshuaj, tshwj xeeb tshaj yog rau cov txheej txheem fermentation penicillin, tsis tuaj yeem hais ntau dhau. Coj koj cov txheej txheem fermentation mus rau qib tom ntej - hu rau Lonnmeter hnub no kom thov tus nqi tus kheej rau peb cov kev daws teeb meem ntsuas viscosity siab heev thiab qhib qhov tseeb ntawm kev tsim khoom tsis muaj qhov sib xws!

Ua Haujlwm Tam Sim No

Lub sijhawm tshaj tawm: Lub Yim Hli-14-2025