Kev ua kom raug thiab kev nyab xeeb hauv cov txheej txheem distillation absinthe vam khom kev ntsuas thiab tswj cov tshuaj tseem ceeb xws liethanol, methanol, thujone, fenchone, thiabqab zibcov theem. Kev ntsuas qhov ceev thiab kev ntsuas qhov concentration hauv kab yog qhov tseem ceeb rau kev tswj thiab ua kom zoo dua cov txheej txheem tsim absinthe. Los ntawm kev muab cov sensors siab heev tso rau hauv cov kab txheej txheem, cov neeg tsim absinthe tau txais kev nkag siab tseem ceeb tiag tiag uas tseem ceeb rau cov khoom lag luam sib xws thiab muaj kev nyab xeeb.
Cov Txheej Txheem Tsim Khoom Absinthe
Kev tsim cov cawv absinthe ua raws li cov theem uas tau teeb tsa, txhua theem txhais cov cwj pwm thiab kev nyab xeeb ntawm cov cawv. Txij li thaum ua kom yaj mus txog rau thaum distillation thiab tom qab ua tiav, kev tswj hwm kev sib xyaw ua lub luag haujlwm tseem ceeb hauv kev ua tiav ob qho tib si saj zoo thiab ua raws li txoj cai.
Cov Txheej Txheem Tsim Khoom Absinthe
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Maceration: Botanical Extraction thiab Essential Oil Release
Thaum lub sijhawm ua kom mos, cov tshuaj ntsuab zoo nkauj uas tau xaiv—feem ntau yog Artemisia absinthium (wormwood), anise, thiab fennel—tau muab tso rau hauv ethanol uas tiv taus tau zoo. Lub sijhawm thiab kev xaiv cov wormwood accessions, tshwj xeeb tshaj yog thaum lawv tawg paj tag (C5 theem kev loj hlob), yog qhov tseem ceeb heev. Kev sib txawv ntawm cov accessions tswj qhov concentration ntawm thujone, fenchone, thiab lwm yam roj tseem ceeb uas muaj ntxhiab tsw qab. Cov neeg tsim khoom tuaj yeem hloov kho lub sijhawm steeping, kub, thiab lub zog ethanol kom hloov kho qhov ua tau zoo ntawm kev rho tawm thiab lub zog aroma. Qhov concentration ntawm cov roj tseem ceeb no teeb tsa theem rau kev ua raws li qhov kev cai, tshwj xeeb tshaj yog rau thujone, uas tau tswj hwm nruj rau kev nyab xeeb.
Kev Distillation: Kev Tswj Xyuas Kev Ntsuas Cawv thiab Roj Tseem Ceeb
Kev rho tawm pib nrog cov cawv uas tau yaj, cais cov tshuaj uas yaj sai thiab ua kom cov saj zoo. Cov txheej txheem no tau ua tiav hauv cov feem sib txawv - taub hau, lub plawv, thiab tus tw - txhua tus muaj cov ethanol, methanol, thiab cov roj tseem ceeb sib txawv.
Kev Soj Ntsuam Xyuas Ethanol Concentration:Kev ntsuas qhov concentration ntawm cawv hauv kab yog lub hauv paus tseem ceeb thaum lub sijhawm distillation. Kev tsim cov absinthe niaj hnub no suav nrog cov thev naus laus zis xws li electrical impedance spectroscopy (EIS), Coriolis mass flowmeters, infrared thiab Raman spectroscopy, thiab ultrasonic sensors. Cov cuab yeej no ua rau muaj kev soj ntsuam tiag tiag ntawm cov theem ethanol kom ua kom zoo dua cov ntsiab lus txiav, kom ntseeg tau tias cov khoom sib xws thiab ua raws li cov qauv kev cai lij choj ntawm cov cawv. Cov sensors muab cov lus teb tam sim ntawd, tso cai rau cov neeg tsim khoom hloov kho cov txheej txheem.
Kev Tshawb Nrhiav thiab Tswj Xyuas Methanol:Methanol tsim ntuj tsim thaum lub sijhawm fermentation los ntawm kev hydrolysis ntawm cov nroj tsuag uas muaj pectin ntau. Nws qhov concentration yuav tsum tau tswj hwm kom zoo vim nws cov teebmeem lom. Cov tswv yim tseem ceeb suav nrog kev xaiv cov kab mob poov xab nrog cov haujlwm pectinase qis, kho pH fermentation, thiab tswj kev huv huv ntawm cov nroj tsuag. Thaum lub sijhawm distillation, kev sib cais meej ntawm cov feem (hau thiab tails) ntxiv txwv qhov concentration methanol hauv cov cawv tiav lawm. Cov kev cai tswjfwm rau methanol hauv absinthe sib txawv: Tebchaws Meskas tso cai txog li 7 g / L, thaum EU cov cai ntau ntawm 2–13.5 g / L nyob ntawm hom cawv. Cov cuab yeej ntsuas methanol concentration tso cai rau kev saib xyuas tas mus li, txo qis kev pheej hmoo thiab muab cov ntaub ntawv rau kev lees paub zoo.
Cov Roj Tseem Ceeb Concentration (Thujone, Fenchone):Qhov kev ntsuas ntawm thujone thiab fenchone yog lwm qhov tseem ceeb ntawm kev tswj xyuas zoo. Tam sim no, kev ntsuas qhov concentration tiag tiag (inline) rau cov tshuaj no tsis tau koom ua ke rau hauv absinthe distillation - cov neeg tsim khoom vam khom cov txheej txheem analytical batch. Txawm li cas los xij, kev tswj hwm cov kev ntsuas distillation (boil rate, cut points, thiab reflux ratios) muaj kev cuam tshuam ncaj qha rau cov roj no hauv cov distillate. Cov kev cai tswjfwm rau thujone, teeb tsa rau kev nyab xeeb ntawm cov neeg siv khoom, xav kom absinthe muaj tsawg dua 35 mg / kg hauv EU. Kev tshawb fawb qhia txog kev cuam tshuam ntawm wormwood accession thiab theem sau qoob loo rau cov roj tseem ceeb concentration, qhia txog qhov xav tau kev xaiv cov khoom siv raw.
Kev Ua Tom Qab thiab Kev Ua Tiav: Ntxiv Qab Zib thiab Kev Kho Zaum Kawg
Tom qab distillation, qee cov qauv absinthe raug ua tiav tom qab, suav nrog kev xaiv suab thaj, xim, dilution, lim, thiab bottling.Kev ntsuas qhov concentration ntawm qab zib—txawm hais tias tsis yog thoob plaws txhua hom absinthe—yog qhov tseem ceeb rau cov qauv uas muaj qab zib. Cov kev coj ua niaj hnub hloov kho refractometry thiab enzymatic glucose assays los ntawm cov cawv txiv hmab thiab cawv txiv hmab tsim rau kev sim ua ntau yam. Kev ntsuas qhov concentration ntawm qab zib thiab cov thev naus laus zis dosing hauv kab tau tsim zoo hauv lwm cov khoom lag luam cawv txiv hmab, tab sis kev siv ncaj qha hauv absinthe tseem tsis tau daws teeb meem hauv kev tshawb fawb tsis ntev los no. Rau absinthes uas ntxiv qab zib (kev lag luam "suisse" thiab qee cov qauv verte niaj hnub), cov neeg tsim khoom saib xyuas thiab kho qhov concentration ntawm qab zib los ntawm tes lossis siv cov txheej txheem hloov kho los ntawm cov lag luam dej haus cuam tshuam.
Kev lim thiab kev faib khoom zaum kawg ua kom ntseeg tau tias cov khoom uas raug tshem tawm thiab ua kom cov xim thiab saj ruaj khov. Thaum lub sijhawm no, kev tshuaj xyuas ntau yam ua ke lees paub tias cov khoom tiav lawm ua raws li cov cai tswjfwm rau cov ntsiab lus cawv, methanol, thujone, nrog rau cov khoom ntxiv xws li qab zib thiab xim zaub mov yog tias muaj.
Cov Cuab Yeej Ntsuas Qhov Ceev Hauv Kab thiab Cov Txuj Ci
Kev ntsuas qhov ceev yog lub hauv paus tseem ceeb hauv cov txheej txheem distillation absinthe. Qhov ceev ntawm cov distillate sib piv nrog nws cov cawv concentration, qhia ncaj qha rau lub zog ntawm cawv thiab kev ua raws li txoj cai. Kev ntsuas qhov ceev hauv kab muab cov lus teb tas mus li, ua rau muaj kev tswj hwm meej ntawm cov feem distilled thiab txo qhov xav tau kev kuaj tes.
Cov thev naus laus zis tseem ceeb hauv kev tsim cov absinthe suav nrogCoriolis pawg ntws ntsuas. Coriolis meterssiv cov raj vibrating uas cov kua dej hla dhau. Qhov loj ntawm cov dej ntws thiab qhov ceev tau txiav txim siab los ntawm qhov tshwm sim ntawm kev hloov pauv - cov txheej txheem siab heev no txhawb nqa kev ntsuas ntau yam tib lub sijhawm hauv lub sijhawm tiag tiag, muaj txiaj ntsig zoo rau kev tswj hwm tag nrho. Coriolis meters tau txais kev siv ntau dua hauv cov chaw distillation tas mus li rau lawv cov peev xwm sib koom ua ke thiab kev ua tau zoo hauv kev lag luam cawv.
Qhov chaw zoo tshaj plaws ntawm cov ntsuas qhov ceev yog qhov tseem ceeb heev. Cov ntsuas tau teeb tsa ncaj qha rau hauv kab distillation, feem ntau tom qab theem pib condensation tab sis ua ntej qhov kev sib xyaw kawg lossis kev kho. Qhov chaw zoo ua kom ntseeg tau tias cov ntaub ntawv tiag tiag ntawm cov theem tseem ceeb - xws li lub taub hau, lub plawv, thiab tus tw - ua kom zoo tshaj plaws thiab kev nyab xeeb.
Kev Ntsuas Tshwj Xeeb: Thujone, Fenchone, thiab Qab Zib
Kev Ntsuas Qhov Ntsuas ntawm Thujone thiab Fenchone
Ob qho tib si thujone thiab fenchone yog cov monoterpene ketones uas tau los ntawm cov nroj tsuag tseem ceeb rau absinthe. Thujone, feem ntau los ntawm Artemisia absinthium, tau nyiam kev saib xyuas los ntawm cov neeg tswj hwm vim muaj kev sib raug zoo yav dhau los nrog kev lom thiab kev puas siab puas ntsws. Txij li xyoo 2024, European Union tau teeb tsa txoj cai nruj tshaj plaws rau thujone ntawm 35 mg / L hauv absinthe, siv los ntawm kev kuaj mob hauv chaw kuaj mob kom ntseeg tau tias muaj kev nyab xeeb thiab kev ua raws li cov neeg siv khoom. Tshaj qhov txwv no tuaj yeem ua rau muaj kev rov qab los ntawm cov khoom lossis kev txwv tsis pub xa tawm, ua rau kev ntsuas qhov concentration ntawm thujone raug yog qhov tseem ceeb ntawm kev tswj hwm zoo. Fenchone, thaum tseem ceeb rau qhov saj, tseem tsis tau tswj hwm tab sis feem ntau raug ntsuas rau kev ua qauv thiab cov hom phiaj ntawm cov khoom.
Hais txog qhov saj, ob qho tshuaj sib xyaw ua rau absinthe muaj tus cwj pwm zoo li no. Thujone muaj lub suab ntse thiab muaj ntxhiab tsw qab, thaum fenchone muaj lub suab txias thiab muaj ntxhiab camphoraceous. Lawv qhov sib npaug cuam tshuam rau kev sib txawv ntawm cov khoom lag luam thoob plaws ntau hom thiab ntau pawg.
Kev Ntsuas Qhov Ntsuas Qab Zib
Qab zib ua lub luag haujlwm tseem ceeb hauv kev ua kom lub qhov ncauj thiab qhov qab zib ntawm absinthe, cuam tshuam rau kev pom ntawm cov neeg siv khoom thiab kev lees txais cov khoom. Ntau cov zaub mov txawv absinthe ib txwm muaj thiab niaj hnub no xaus nrog kev hloov kho tom qab kev lim dej, siv cov suab thaj ntxiv kom raug kom ncav cuag qhov profile xav tau.
Cov ntsuas qhov ceev ntawm ultrasonic yog lwm txoj kev daws teeb meem hauv kab, muab kev saib xyuas tas mus li, tsis txhob kov cov kua dej ua haujlwm. Cov cuab yeej no muaj zog thoob plaws ntau qhov kub thiab txias, zoo tagnrho rau kev hloov pauv uas pom thaum lub sijhawm tsim absinthe thiab lub raj mis. Cov txiaj ntsig ntawm qhov ceev thiab qhov ntsuas refractive tau txhais sai sai los ntawm cov txheej txheem tswj hwm tsis siv neeg, txhawb kev tswj hwm nruj ntawm cov yam ntxwv ntawm cov khoom kawg.
Kev Ua Kom Muaj Kev Sib Xws Hauv Kev Hloov Kho Tom Qab Kev Distillation
Kev ntsuas qhov tseeb uas tau txais los ntawm cov sensors hauv kab ua rau cov neeg tsim khoom ua tau qhov qab zib thiab cov qauv sib xws hauv txhua pawg. Kev ntxiv qab zib tsis siv neeg, ua ke nrog kev ntsuas kub, pab tswj kom sib npaug, txawm tias thaum cov xwm txheej ua haujlwm hloov pauv.
Cov txheej txheem tuaj yeem ua tiav cov ntaub ntawv teev cov khoom sib xyaw thiab ua rau cov txheej txheem ceeb toom yog tias muaj qhov tsis sib xws ntawm cov piam thaj uas lub hom phiaj tshwm sim, txhawb nqa kev sim tswj hwm zoo absinthe thiab txo qhov yuam kev ntawm tib neeg. Kev ntsuas inline zaus siab - ua ke nrog cov txheej txheem calibration zoo - tiv thaiv kev qab zib ntau dhau lossis tsis txaus, ua kom txhua pawg sib haum nrog cov neeg siv khoom thiab cov cai. Kev koom ua ke ntawm kev ntsuas thiab kev tswj hwm digital no yog ib kauj ruam tseem ceeb hauv kev hloov kho cov txheej txheem tsim absinthe niaj hnub, ua piv txwv rau cov kev coj ua zoo tshaj plaws hauv kev lag luam cawv thiab dej haus.
Kev Siv Cov Txheej Txheem Ntsuas Inline: Kev Koom Ua Ke thiab Kev Ua Haujlwm Zoo Tshaj Plaws
Kev ntsuas qhov ntsuas ntawm cov cawv absinthe los ntawm chav kuaj mus rau kev tsim cov cawv absinthe hauv kev lag luam yuav tsum tau npaj ua tib zoo. Cov cuab yeej siv rau kev ntsuas qhov ntsuas ntawm cov cawv, kev ntes methanol hauv cawv, thiab kev ntsuas qab zib hauv absinthe yuav tsum tau tsim kom ruaj khov los tswj tau qhov kub siab, cov tshuaj uas tsis yaj, thiab cov pa dej uas feem ntau tshwm sim hauv kev rho tawm absinthe (85–95°C). Cov cuab yeej siv hauv chav kuaj yuav ua haujlwm tau zoo hauv qab qhov chaw tswj tau tab sis feem ntau tsis ua haujlwm zoo nrog kev ua kom tsis muaj zog, kev sib sau ua ke, thiab kev nce qib thaum lub sijhawm rho tawm hauv kev lag luam. Piv txwv li, kev ntsuas cov theem thujone hauv absinthe hauv kab yuav tsum muaj cov tsev thiab cov chaw uas tiv taus kev raug ntau zaus thiab kev ua qias tuaj; kev ua tsis tiav hauv kev tsim cov cawv brandy thiab absinthe qhia txog cov kev pheej hmoo no.
Txhim Kho Kev Tswj Xyuas Zoo thiab Kev Nyab Xeeb ntawm Cov Neeg Siv Khoom hauv Kev Tsim Khoom Absinthe
Kev saib xyuas lub sijhawm tiag tiag thiab cov thev naus laus zis ntsuas qhov concentration hauv kab tau dhau los ua qhov tseem ceeb rau kev ua kom ntseeg tau tias kev tsim absinthe ua tau raws li cov qauv zoo thiab kev nyab xeeb. Kev koom ua ke ntawm cov sensors methanol concentration, cov cuab yeej ntsuas thujone, thiab cov cuab yeej ntes ethanol muab kev saib xyuas tas mus li thoob plaws hauv cov txheej txheem distillation absinthe.
Kev Pov Hwm Kev Cai Lij Choj thiab Kev Noj Qab Haus Huv Tam Sim No
Kev ua qias tuaj ntawm methanol yog ib qho teeb meem loj heev rau kev noj qab haus huv hauv kev tsim cawv txiv hmab, suav nrog absinthe. Kev kuaj pom methanol hauv kab ua rau muaj kev ntsuas tam sim ntawd txog li 0.2% hauv 40% ethanol lossis txawm tias ntawm 50 ppb nrog cov sensors conductive ink. Cov thev naus laus zis no sib txawv methanol thiab ethanol tau zoo, kov yeej qhov teeb meem kev tshuaj xyuas keeb kwm yav dhau los thiab tiv thaiv kev raug mob txaus ntshai thoob plaws hauv cov txheej txheem tsim absinthe.
Qhov muaj thujone—tswj hwm kom siab tshaj plaws ntawm 35 mg/L hauv European Union—yuav tsum tau ntsuas qhov concentration ntawm thujone tshwj xeeb hauv cov khoom xyaw uas tau los ntawm wormwood. Cov cuab yeej ntsuas qhov concentration ntawm ethanol hauv kab kuj ua kom cov khoom zoo thiab txheeb xyuas cov cawv raug cai. Los ntawm kev muab cov sensors no tso rau hauv cov kab ntau lawm, cov neeg tsim absinthe tuaj yeem taug qab cov qib sib xyaw tas li, txo cov kev pheej hmoo ntawm kev ua txhaum cai thiab kev phom sij rau kev noj qab haus huv.
Cov Ntaub Ntawv Yooj Yim thiab Kev Ua Raws Cai
Cov txheej txheem sau cov ntaub ntawv tsis siv neeg, suav nrog SCADA (Supervisory Control and Data Acquisition) platforms thiab Digital Twin-driven formulators, tam sim no ua lub luag haujlwm tseem ceeb hauv kev sim tswj xyuas zoo ntawm absinthe. Cov txheej txheem no sau, tshuaj xyuas, thiab tshaj tawm cov ntaub ntawv concentration rau cov tshuaj lom neeg thiab cov tshuaj tswj hwm xws li methanol, thujone, ethanol, fenchone, thiab qab zib. Cov ntaub ntawv ua raws li kev cai lij choj thiab cov ntaub ntawv teev cia muaj tam sim ntawd rau kev tshuaj xyuas thiab kev tshuaj xyuas kev cai lij choj, txo cov ntaub ntawv ua haujlwm thiab kev ua yuam kev ntawm tib neeg.
Cov ntaub ntawv sau los ntawm kev ntsuas qhov ceev hauv cov absinthe tsim tawm tuaj yeem raug xa mus rau cov kev cai lij choj, xws li cov uas TTB thiab INAO tau yuam hauv Tebchaws Europe thiab Tebchaws Meskas. Kev taug qab tsis siv neeg tau pab cov neeg tsim khoom los ntawm kev txo qis qhov kev ua raws li txoj cai thaum lub sijhawm tshuaj xyuas niaj hnub, kev tshaj tawm hauv khw, lossis kev xa khoom hla ciam teb.
Txo Kev Ua Tsis Tau Zoo thiab Rov Ua Dua, Tsim Kom Muaj Lub Koob Npe Zoo
Cov cuab yeej ntsuas hauv kab thiab cov cuab yeej tshaj tawm digital tau ua rau muaj kev txo qis ntawm kev ua tsis tiav ntawm cov khoom sib xyaw thiab kev siv zog rov ua dua tshiab kim heev. Cov cuab yeej ntsuas tsis tu ncua ntsuas qhov chaw distillation, them rau cov yam ntxwv xws li kub thiab kev cuam tshuam ntawm cov pa, uas yav dhau los ua rau muaj kev nyeem ntawv ceev thiab kev tsis sib xws ntawm qhov zoo. Piv txwv li, impedance spectroscopy thiab adaptive calibration tam sim no tso cai rau kev kho kom raug sai thaum muaj kev hloov pauv dynamic hauv ethanol thiab methanol concentration, txiav cov nqi ua tsis tiav ntawm cov khoom sib xyaw thiab kev poob ntawm cov khoom tsim tawm.
Kev ntsuas qhov tseeb thiab lub sijhawm tiag tiag ntawm thujone, methanol, ethanol, thiab qab zib tsis yog tsuas yog ua kom cov neeg siv khoom muaj kev nyab xeeb xwb tab sis kuj ua rau muaj kev ntseeg siab rau lub koob npe nrov ntawm hom. Kev koom ua ke ntawm inline spectroscopy tsis yog tsuas yog lees paub qhov zoo ntawm absinthe kom tiv thaiv kev ua cawv cuav, tab sis kuj txhawb nqa kev ua haujlwm pob tshab thiab kev taug qab zoo. Cov hom absinthe ua lag luam ua qauv qhia tau tias kev ntseeg siab hauv kev ua lag luam zoo dua thiab kev sib tw los ntawm kev lees paub rau pej xeem lawv cov qauv kev ua raws cai los ntawm kev saib xyuas cov txheej txheem tsis siv neeg.
Hauv kev xaus lus, kev siv cov cuab yeej ntsuas siab heev thiab cov platform sau ntawv tsis siv neeg ua rau cov neeg tsim khoom absinthe ua tau raws li, sau ntawv, thiab ua pov thawj tias cov kev cai lij choj thiab kev nyab xeeb tsis tu ncua hloov pauv - tiv thaiv kev noj qab haus huv ntawm cov neeg siv khoom thiab lub koob npe nrov nrog kev lees paub los ntawm kev tshawb fawb, lub sijhawm tiag tiag.
Cov Lus Nug Feem Ntau (FAQs)
Cov theem twg xav tau kev ntsuas qhov ceev hauv kab hauv kev tsim cov absinthe?
Kev ntsuas qhov ceev hauv kabyog qhov tseem ceeb tshaj plaws thaum lub sijhawm fermentation thiab distillation. Thaum lub sijhawm fermentation, kev hloov pauv ntawm cov kua dej ceev ua rau kev hloov pauv ntawm qab zib mus rau ethanol thiab carbon dioxide, qhia cov neeg teb xov tooj txog kev nce qib thiab kev ua tiav ntawm fermentation. Hauv kev distillation, kev nyeem ntawv ceev pab sib txawv ntawm cov feem sib txawv - xws li lub taub hau, lub siab, thiab tus tw - ua rau kev tswj hwm meej ntawm cov cawv thiab kev sib cais xaiv ntawm cov khoom volatile. Cov chaw ua dej haus niaj hnub no feem ntau siv cov ntsuas ceev inline thiab impedance spectroscopy-based sensors los ua tiav kev saib xyuas lub sijhawm tiag tiag ntawm cov theem no, txhim kho qhov zoo thiab kev ua haujlwm zoo. Cov kev ntsuas no yog qhov tseem ceeb rau kev sim tswj hwm zoo absinthe, vim lawv ua kom muaj cov cawv zoo tshaj plaws thiab txo qhov sib txawv ntawm kev tsim khoom.
Yuav ntsuas thiab tswj cov methanol concentration li cas hauv absinthe distillation?
Kev ntsuas qhov concentration ntawm methanol yog siv cov sensors inline siab heev. Cov kev daws teeb meem inline no ua rau muaj kev ntes methanol tas mus li hauv cov cawv, ua kom ntseeg tau tias ua raws li cov qauv kev nyab xeeb yam tsis tas yuav tsum nres kev tsim khoom rau kev kuaj tes. Yog li ntawd, kev tswj cov methanol hauv cov cawv distilled ua tau zoo, txo cov kev pheej hmoo kev noj qab haus huv.
Cov kev daws teeb meem twg tsim nyog rau kev ntsuas qhov concentration ntawm Thujone hauv absinthe?
Kev ntsuas qhov concentration ntawm thujone txhim khu kev qha yog ua tiav nrogkab hauv kablub ntsuas concentration ntawm cov kua dejthiabinsertion fork viscosity meterCov thev naus laus zis no yog qhov tseem ceeb rau kev ntsuas cov theem thujone hauv absinthe thaum lub sijhawm distillation, daws cov kev txwv kev cai thiab ua kom ntseeg tau tias cov saj xav tau.
Yuav ua li cas thiaj saib xyuas qhov concentration ntawm cov piam thaj hauv kev tsim cov absinthe?
Kev ntsuas qhov concentration ntawm qab zib siv cov inline refractometers thiab density sensors, tshwj xeeb tshaj yog thaum lub sijhawm ua tiav thaum ua kom cov cawv qab zib.Hauv kabBrix ntsuasxa cov ntawv nyeem Brix tas mus li, tsis cuam tshuam los ntawm cov khoom khov lossis xim. Cov ntsuas Brix tas mus li muab kev ntsuas tam sim ntawd, ua kom yooj yim ntsuas qab zib hauv absinthe thiab txhawb nqa kev sib xws ntawm ib pawg mus rau ib pawg. Cov sensors siab heev rau kev tsim cawv no xav tau kev saib xyuas tsawg kawg nkaus thiab tso cai rau kev ntsuas qhov concentration qab zib tiag tiag, kom ntseeg tau tias qab zib sib npaug thiab kev tswj hwm kev tsim khoom zoo tshaj plaws.
Vim li cas kev ntsuas qhov concentration ntawm cawv tiag tiag thiaj li tseem ceeb thaum lub sijhawm absinthe distillation?
Kev ntsuas qhov muaj cawv tiag tiag ua rau muaj kev txiav txim siab meej ntawm cov feem ntawm lub taub hau, lub plawv, thiab tus tw thaum lub sijhawm distillation. Cov txheej txheem no ua kom absinthe ua tau raws li cov lus qhia txog lub zog cawv raug cai thiab tswj tau qhov zoo sib xws. Cov txheej txheem no txhim kho kev kuaj xyuas cov cawv hauv cov dej haus distilled thiab pab cov chaw distillation tswj hwm kev ua raws li txoj cai thaum txhim kho kev ua haujlwm tag nrho. Kev saib xyuas tiag tiag yog qhov tseem ceeb rau kev tsim absinthe, vim nws tiv thaiv kev nyab xeeb ntawm cov neeg siv khoom thiab qhov tseeb ntawm cov khoom.
Lub sijhawm tshaj tawm: Kaum Ib Hlis-24-2025
