Bayani game daMalt syrup
Malt syrup wani sinadari ne na sitaci wanda aka yi daga kayan da aka sarrafa kamar sitacin masara ta hanyar amfani da ruwa, saccharification, tacewa, da kuma tattarawa, tare da maltose a matsayin babban sinadarinsa. Dangane da yawan maltose, ana iya rarraba shi zuwa M40, M50, M70, da kuma maltose mai lu'ulu'u. Zaƙinsa kusan kashi 30%-40% na sucrose ne, kuma yana da kyakkyawan narkewar ruwa, lipophilicity, acid da juriya ga zafi, wanda hakan ya sa ake amfani da shi sosai wajen samar da alewa, kayan zaki, kayan zaki daskararre, da magunguna.
Tsarin Samarwa naMalt syrup
Samar da masana'antu na zamani galibi yana ɗaukarhanyar cikakken enzyme, wanda ke ba da yanayi mai sauƙi na amsawa, babban takamaiman aiki, da sauƙin sarrafawa da masana'antu idan aka kwatanta da saccharification na cire malt na gargajiya. Babban enzyme a cikin aikin shineβ-amylase, wanda ke samar da hydrolyzes na α-1,4 glycosidic bonds daga ƙarshen ƙwayoyin sitaci marasa raguwa don samar da maltose amma ba zai iya hydrolyzes α-1,6 glycosidic bonds ba.
Ci gaban malt syrup ya fi mayar da hankali kan:
- Babban-malt syruptare da abun ciki mai ƙarfi ≥80%, wanda ke dawwama ba tare da lu'ulu'u ba a ƙarƙashin yanayin ajiya na yau da kullun.
- Samar da tsantsar maltose.
A cikin samar da syrup mai yawan malt, dole ne a kula da matakin ruwan sha a hankali, tare daƘimar DE (Dextrose Equivalent) ba ta wuce 10 baDuk da haka, ƙarancin ƙimar DE na iya haifar da ƙaruwar danko yayin saccharification, rage ingancin enzymatic, da kuma mummunan tasiri ga ingancin samfurin ƙarshe.
Kalubale da Inganta Tsarin Madarar Sitaci Mai Yawan Tarawa
Tsarin hydrolysis na sitaci zuwa sukari ya ƙunshi matakai biyu:ruwa da tsarkakewaAmfani da hanyoyin gargajiya25%-35% madarar sitaci, yana buƙatar ruwa mai yawa. Tunda ƙaramin ɓangare ne kawai na wannan ruwan ake buƙata don halayen enzymatic, dole ne a fitar da mafi yawansa bayan an yi saccharification, wanda ke haifar da ƙaruwar ruwa.amfani da makamashi da farashin samarwaBugu da ƙari, wasu hanyoyin fermentation suna buƙatarruwan sukari mai yawan sukari sama da kashi 40%, yana haifar da buƙatar ƙarin sinadarin da ke cikin ruwa mai tsarki.
Ƙara yawanYawan madarar sitacihanya ce mai inganci don rage farashin fitar da hayaki. Duk da haka, tsarin tattarawa mai yawa yana haifar da ƙaruwadanko, rashin cikawar hydrolysis na substrate, da kuma rage ingancin enzymatic. A cikin samar da masana'antu, don samunmalt syruptare da ≥90% maltose abun ciki, yawan madarar sitaci yawanci ana sarrafa shi a10%-20%, ba a wuce gona da iri bakashi 25%Bincike na gaba ya kamata ya mayar da hankali kan inganta hydrolysis na enzymatic a ƙarƙashin yanayin yawan abubuwan da ke cikin ƙasa don haɓaka yawan aiki da ingancin tattalin arziki.
Ma'aunin Yawan Lonnmeter akan LayiMalt syrupSamarwa
A lokacin samar da ruwan malt, sa ido kan yawan ruwan da aka saccharized yana da matuƙar muhimmanci don tabbatar da ingancin samfurin.Na'urar auna tsayiMalt syrupMa'aunin Yawan Kauriyana ba da sa ido daidai kan yawan madarar sitaci da yawan sukari a lokacinruwa da tsarkakewa, cimma:
✅Kula da tattara bayanai a ainihin lokaci, rage kurakuran samfurin hannu da inganta ingancin samarwa.
✅Sarrafa ƙarshen sakar saccharification ta atomatik, tabbatar da daidaiton abun ciki na maltose.
✅Inganta tsarin fitar da iska, rage amfani da makamashi da kuma inganta fa'idodin tattalin arziki.
Tare da amfani daNa'urar auna tsayiMa'aunin Yawan Kan layi, masana'antun za su iya cimma daidaito mafi kyausarrafa tsari, ingantasarrafa kansa, ragefarashikuma tabbatar da ƙarinsamarwa mai inganci da kwanciyar hankali.
Lokacin Saƙo: Fabrairu-11-2025
