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  • Ma'aunin Tattara Ethanol a cikin Rarrabawa da Ƙwai da Brandy

    Ma'aunin Tattara Ethanol a cikin Rarrabawa da Ƙwai da Brandy

    Tabbatar da daidaiton yawan barasa yana ba da damar fassara daidai da kuma raba sassan distillation, kiyaye mafi kyawun rabuwar waɗannan sassan ya dogara da ci gaba da bin diddigin yawan ethanol yayin da distillation ke ci gaba. Distillers na iya aiwatar da...
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  • Auna Yawan Giya a Kan Layi a Cikin Ruwan Gin Mai Sanyi

    Auna Yawan Giya a Kan Layi a Cikin Ruwan Gin Mai Sanyi

    Jiƙa ruwan inabi a cikin sanyi, ko kuma jiƙa shi a cikin sanyi, wata dabara ce da ake ajiye ruwan inabi ko kayan shuka a yanayin zafi mai ƙarancin zafi (yawanci kusan 4°C) kafin a yi amfani da shi ko a cire shi don inganta fitar da sinadarai masu ƙamshi da phenolic. Adadin da adadin ƙarin ganyen...
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  • Tsarin Samar da Rum a Matsayin Mayar da Hankali a Intanet

    Tsarin Samar da Rum a Matsayin Mayar da Hankali a Intanet

    Ma'aunin yawan ruwa a cikin ruwa a cikin samar da rum yana da mahimmanci don samar da bayanai na ainihin lokaci kan matakan sukari a cikin molasses da substrates na fermentation, yana ba da damar yin gyare-gyare nan da nan ga sigogin sarrafawa kamar narkewa, ƙara abubuwan gina jiki, zafin jiki, da kuma iskar oxygen zuwa...
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  • Ma'aunin Tattara Inline a Tsarin Samar da Farin Giya

    Ma'aunin Tattara Inline a Tsarin Samar da Farin Giya

    Ma'aunin yawan ruwan inabi a cikin layi yana da mahimmanci a samar da farin giya, musamman a cikin auna yawan sukari a ainihin lokaci da auna yawan barasa don kama saurin canjin sukari na Brix nan take yayin fermentation don haifar da daidaitawa ta atomatik, rage jemage...
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  • Auna Ma'aunin Inline a Tsarin Samar da Vodka

    Auna Ma'aunin Inline a Tsarin Samar da Vodka

    Auna yawan sinadarin a cikin layi yana da mahimmanci a samar da vodka, wanda ke ba da damar sa ido kan sitaci (20-30 g/L), sukari, da ethanol (8-14% v/v zuwa 40% ABV) a cikin shirye-shiryen slurry, fermentation, da distillation ta amfani da na'urar auna yawan sinadarin ultrasonic don tabbatar da yawan...
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  • Ma'aunin Yawan Layi a Samar da Ruwan Innabi Mai Rawaya

    Ma'aunin Yawan Layi a Samar da Ruwan Innabi Mai Rawaya

    Ma'aunin yawan ruwan inabi a cikin layi yana da mahimmanci a samar da ruwan inabi mai launin rawaya, musamman saboda tsarin abin sha na musamman na "saccharification da fermentation" a lokaci guda - inda amylases a cikin shinkafa koji ke canza sitaci zuwa sukari mai narkewa, kuma yisti yana ƙara canza...
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  • Auna Yawan Layi a Tsarin Yin Wiski

    Auna Yawan Layi a Tsarin Yin Wiski

    Ci gaba da sa ido kan tsari shine ginshiƙin tsarin samar da wiski, wanda ke ƙarfafa ingancin samfura da ingancin aiki. Manyan matakai—gami da haɗa shi da ruwa, fitar da ruwa, fermentation, da distillation—suna amfana daga nazarin lokaci-lokaci. Ma'aunin yawan layi...
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  • Ma'aunin Yawan Masara don Ingantaccen Yawan Enzyme

    Ma'aunin Yawan Masara don Ingantaccen Yawan Enzyme

    Yawan daskararren masara yana aiki a matsayin alamar kai tsaye ta matakan sukari da za a iya girkawa. A lokacin matakan sarrafa barasa, yawan daskararren masara yana daidai da yawan sukari, don haka yawan ethanol na ka'ida mafi girma idan an gama juyawa. Daskararren masara...
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  • Ingantaccen Yin Saccharification a Yin Sake

    Ingantaccen Yin Saccharification a Yin Sake

    Saccharification wani mataki ne mai mahimmanci a cikin tsarin yin burodi. Yana canza sitaci da aka adana a cikin shinkafa zuwa sukari mai narkewa, musamman glucose da maltose, waɗanda ke aiki azaman substrate don yisti a lokacin fermentation. Wannan canjin yana faruwa ne ta hanyar ...
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  • Kula da Yawan Malt Mai Tsabta a Lokaci-lokaci

    Kula da Yawan Malt Mai Tsabta a Lokaci-lokaci

    Ruwa iri ɗaya yana da mahimmanci don ci gaba da aikin enzymatic da kuma yadda ake iya hango tsiro a cikin malt - duka suna da mahimmanci ga ingancin malt, kuma a ƙarshe, ɗanɗanon giya da yawan amfanin ƙasa. Idan sassa daban-daban na rukunin sun sha ruwa a sauye-sauye daban-daban, to rashin daidaituwar tsiro zai biyo baya, yana haifar da...
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  • Hakowa Mai Ruwa a Laka Mai Tushen Mai

    Hakowa Mai Ruwa a Laka Mai Tushen Mai

    Hakowa mai ruwa yana da matuƙar muhimmanci ga aiki da amincin tsarin hako mai da aka yi da mai (OBM). Rheology ya bayyana yadda laka ke gudana a ƙarƙashin yanayi daban-daban na matsin lamba da zafin jiki, yana shafar kowane mataki na hako mai da aka yi da mai. Kula da mafi kyawun...
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  • Auna Danko Mai Rage Ragewar Acid a Ma'ajiyar Man Shale

    Auna Danko Mai Rage Ragewar Acid a Ma'ajiyar Man Shale

    Dankowar ruwan karaya na acid yana tantance matsin lambar karyewar ruwa da ake buƙata don fara karyewar ruwa kuma yana kula da yaɗuwar karyewar ruwa a cikin duwatsu. Daidaiton aunawa da sarrafa dankowar ruwa suna da mahimmanci don inganta yanayin karyewar ruwa...
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